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This chocolate reindeer bark blends rich, creamy chocolate with crunchy pretzels and colorful holiday M&M’s to create reindeer-themed bark, making it a perfect for holiday parties or gifting!

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If you’re like me and love holiday sweets that are both cute and delicious, you’ll adore this reindeer chocolate bark recipe. Like our snowman cupcakes, reindeer truffles, or donut hole elves, this recipe is the perfect easy recipe to get into the festive spirit!

Why I love this recipe

Making this the chocolate bark is a blast for me and the kids. We all love getting creative with the toppings and assembling the cute reindeer faces together.
I enjoy giving homemade treats during the holidays, and this bark is always a hit.

Ingredients

milk chocolate chips
mini pretzel twists
red M&Ms
candy eyes
green M&Ms
sprinkles

Step by steps

Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
Melt the milk chocolate chips according to package instructions, either in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals, stirring until smooth.
Pour the melted chocolate onto the lined baking sheet, and spread it evenly with a spatula to about 1/4 inch thick.

melted chocolate smeared on parchment paper

adding pretzels and candy reindeer to reindeer bark

Place 12 broken-in-half mini pretzels on the chocolate for the reindeer antlers, add red M&M’s for the reindeer noses, and place candy eyes above the noses to complete the reindeer faces. Work quickly before the chocolate sets.
Scatter the green M&M’s and 1 teaspoon of sprinkles over the bark for added festive color and texture.
Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
Once the chocolate is completely set, break it into pieces.

Tips for best results

Make sure the chocolate is melted until completely smooth for easy spreading.
Work quickly when decorating the bark, so the chocolate doesn’t set before you’re done.
Use parchment paper or a silicone mat to make removing the bark easier after it sets.
Break the bark into pieces gently to preserve the reindeer faces.

Variations

Try adding crushed candy canes for a peppermint flavor, swap out the M&M’s for a different red candy, or add a sprinkle of sea salt for a sweet and salty combination. You can also use white chocolate or dark chocolate instead of milk chocolate for a different taste, or mix them for a marbled effect.

Serving suggestions

serve at a Christmas party alongside other fun holiday treats like peanut butter blossoms or coconut balls for a delightful dessert spread
if you are gifting these adorable reindeer, wrap them in cellophane bags or package them up in our cute little Rudolph gift boxes

Storage

Store the bark in an airtight container at room temperature for up to two weeks. If your kitchen runs warm, you might want to keep it in the fridge to prevent the chocolate from melting.

If you try this recipe please comment and rate it below, I love hearing from you!