Coconut Snowballs (Gluten Free Cookie Exchange Dessert Recipe)

Coconut snowballs on a table cloth and red and white plate

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It’s cookie exchange season! I love cookie exchanges because I’m a baking addict and love trying new recipes. Over the years though I’ve been increasingly more aware of the vast variety of food allergies and food intolerances friends and family might have so I like to keep some recipes handy for those in my life that may have diet restrictions. These Coconut Snowballs are one of those go-to recipes for my gluten-free friends. With only three ingredients they can’t be any easier to make (they’re no bake too!) Whip them up and they are ready to gift within the hour!

A close up of coconut snowballs

These snowballs taste like the inside of a Mounds bar-coconut perfection! I have in the past coated them with chocolate but honestly, I like them better naked (shocking!) Adding the chocolate coating adds time to the process and they taste perfectly sweet without but feel free to try it both ways if you are feeling bold!

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Gluten free coconut snowballs on a red and white plate

Coconut Snowballs


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5 from 1 review

Description

These coconut snowballs are sweet and naturally gluten-free. Made with three ingredients and ready in 30 minutes, they’re perfect for any occasion.


Ingredients

Units Scale

Ingredients

  • 2 cups powdered sugar
  • 1/2 cup coconut oil
  • 2.5 cups sweetened coconut, shredded

Instructions

Instructions

  1. Line a baking sheet or plate with wax or parchment paper.
  2. In a medium bowl, melt the coconut oil in the microwave for 30 seconds until it becomes liquid.
  3. Stir in the powdered sugar until blended. Add the shredded coconut and mix it with your hands.
  4. Form the mixture into 1-inch balls, place them on the prepared plate.
  5. Freeze for 20 minutes or until ready to package.
  • Prep Time: 10
  • Freezing Time:: 20 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 snowball
  • Calories: 135
  • Sugar: 10.9 g
  • Sodium: 2.1 mg
  • Fat: 4.5 g
  • Carbohydrates: 11.1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

For more cookie exchange recipes try these yummy treats:

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Gluten Free 4 Ingredient Peanut Butter Cookies

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