Loaded Chocolate Chip M&M Cookies
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Loaded M&Ms Cookies
I know, I know, just Monday I told you I was tired of baking but Christmas got the best of me yet again! My Dad and stepmom came to do early Christmas with us last weekend (because we’ll be spending the holiday on a cruise, yay!) and I knew I wanted to send some treats for my stepbrother and sister back home with them. Because I had already done a ton of baking the pantry was looking a little bare so I came up with these loaded chocolate chip M&M cookies and they are pretty much going to be my go-to cookie base recipe forever and ever now.
Why These Are the Best M&Ms Cookies
Let’s talk about why I love these cookies so much, shall we? First, I loaded them up with white chocolate chips, M&Ms and peanut butter M&Ms. Pretty much anything I had an open bag of in my baking cabinet went in the bowl! They are almost just as much chocolate and candy as they are dough!
Secondly, I am a lazy girl at times and I hate having to chill my cookie dough before baking like so many recipes call for. I just despise it, I want to get in the kitchen and bake without long breaks in between. This dough does not need chilling at all and doesn’t spread when it bakes so you end up with full thick cookies. You can even put the dough on a hot pan without it spreading so no wasted time between batches either. Yay!
Loaded M&M Cookie Baking Tips
- Substituting all one type of brown sugar will not dramatically affect the recipe results
- Substitute any combination of chocolate chips and M&Ms but be sure to get the full 4 cups total in for the “loaded” cookie
- Recipe can be halved for smaller batches
Loaded Chocolate Chip M&M Cookies
- Total Time: 20 Minutes
- Yield: 36 1x
Description
Soft, buttery, and loaded with candy, these Loaded Chocolate Chip M&M Cookies are the ultimate treat. The secret ingredient is vanilla pudding mix that keeps them extra soft for days!
Ingredients
Ingredients
- 1 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 1 cup dark brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 box French vanilla instant pudding mix
- 1 1/2 teaspoons baking soda
- 2 teaspoons salt
- 4 cups all-purpose flour
- 2 cups peanut butter M&Ms
- 1 cup regular M&Ms
- 1 cup white chocolate chips
Instructions
Instructions
- Preheat the oven to 350°F.
- In a mixer, combine the butter and sugars, and beat until light and fluffy. Add the eggs and vanilla, and continue to mix on medium speed. Stir in the pudding mix, baking soda, and salt.
- Add the flour one cup at a time, stirring either by hand or on low speed, until the dough is mixed thoroughly. Fold in the candy and chocolate chips.
- Scoop 2-inch balls of dough (or use a large cookie scoop) and place them 2 inches apart on a baking sheet.
- Bake for 10-12 minutes, or until golden brown. Cool for 4-5 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 278
- Sugar: 22.2 g
- Sodium: 131.4 mg
- Fat: 14.1 g
- Carbohydrates: 34.4 g
- Protein: 3.5 g
- Cholesterol: 33.3 mg
Want more great recipes?
Join our community of over 20,000 everyday cooks and I'll send you an eCookbook with 13 of my favorite desserts as a welcome gift!
Delicious!