Greek Lemon Potatoes

Greek Lemon Potatoes are perfectly roasted in a lemon, oregano, and garlic broth resulting in a tender, flavorful side dish. This easy potato recipe is a delicious side dish that adds a Mediterranean twist to any meal.

Bless my husband’s heart, he has been tasting my attempts at Greek lemon potatoes for the past ten years.  (I’ve perfected my Roasted Russet Potatoes and Balsamic Roasted Potatoes but the lemon recipe still needed work!)

You see, I worked in a Greek restaurant in college that had THE BEST lemon potatoes and I’ve been tirelessly trying to emulate their recipe ever since.

And I finally did it!

These slow roasted potatoes are actually braised in a broth full of lemon, oregano, and garlic until they are fork-tender and practically bursting with that signature Greek flavor.

Looking for more Greek recipes? Try my Tzatziki Sauce, Leg of Lamb, or Instant Pot Lamb & Potatoes!

What are Greek lemon potatoes?

Greek lemon potatoes, or “patates lemonates,” are a tasty Greek side dish knowned for their vibrant flavors and tender texture.

The key to their distinctive taste is the combination of zesty lemon juice, garlic, oregano, and a generous drizzle of olive oil, resulting in a dish that perfectly balances tart and savory flavors, making them a favorite accompaniment to any Greek (or non-Greek!) meal.

Ingredients

• potatoes – I prefer russett potatoes or yukon gold potatoes so they hold up to the long cook time
• olive oil
• vegetable stock or broth
• lemon juice – fresh lemon juice is perferable but you can used bottled if needed
• dried oregano
• salt and black pepper
• garlic
• parsley

Step by step

1. Preheat the oven. Peel potatoes and cut into wedges.
2. Place the potatoes in a baking dish.
3. In a separate bowl, combine the broth, lemon juice, oregano, salt, and pepper. Stir to mix.

1. Pour liquid over the potatoes.
2. Sprinkle minced garlic and chopped parsley over the potatoes and top with sliced lemons.
3. Bake for 50 minutes or until the potatoes are golden brown and tender.

Serving suggestions

Serve these potatoes sprinkled with feta or garnished with additional lemon wedges if desired.

I like to pair these with Greek salad, leg of lamb, or any protein like tri-tip steak or baked chicken thighs.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

If you try this recipe please comment and rate it below, I love hearing from you!

Do you love Greek food? Or am I the only one obsessed??