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lemon roasted greek potatoes in white bowl

Perfectly Roasted Lemon Greek Potatoes

  • Author: Melissa Riker
  • Prep Time: 10 mins
  • Cook Time: 1 hour 40 mins
  • Total Time: 1 hour 50 mins
  • Yield: 6 1x
  • Category: Side Dish
  • Method: roasting
  • Cuisine: Greek

Description

Easy Greek Lemon Roasted Potatoes are the perfect side dish to compliment any main course. This Greek Potato recipe is flavorful and sure to be a family favorite!


Ingredients

Scale
  • 10 mini red potatoes, halved
  • 2 large lemons
  • 1/2 cup Extra Virgin Olive Oil
  • 1+ cup chicken broth (you can use water as a substitute)
  • Oregano

Instructions

  1. Preheat oven to 425 degrees.
  2. Add potatoes to a 9×9″ baking dish.
  3. Halve lemons and squeeze juice over potatoes and add to dish.
  4. Pour olive oil over potatoes and lemons.
  5. Fill dish with chicken broth to cover potatoes, nearly to top of dish.
  6. Sprinkle generously with oregano.
  7. Roast for 1 hour 40 minutes, stirring potatoes halfway.
  8. Remove from oven and serve while hot.

Keywords: greek potatoes, lemon roasted potatoes

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