Description
Easy Greek Lemon Roasted Potatoes are the perfect side dish to compliment any main course. This Greek Potato recipe is flavorful and sure to be a family favorite!
Ingredients
Units
Scale
- 10 mini red potatoes, halved
- 2 large lemons
- 1/2 cup Extra Virgin Olive Oil
- 1+ cup chicken broth (you can use water as a substitute)
- Oregano
Instructions
- Preheat oven to 425 degrees.
- Add potatoes to a 9×9″ baking dish.
- Halve lemons and squeeze juice over potatoes and add to dish.
- Pour olive oil over potatoes and lemons.
- Fill dish with chicken broth to cover potatoes, nearly to top of dish.
- Sprinkle generously with oregano.
- Roast for 1 hour 40 minutes, stirring potatoes halfway.
- Remove from oven and serve while hot.
- Prep Time: 10 mins
- Cook Time: 1 hour 40 mins
- Category: Side Dish
- Method: roasting
- Cuisine: Greek
Nutrition
- Serving Size:
- Calories: 365
- Sugar: 4.1 g
- Sodium: 143.6 mg
- Fat: 19.1 g
- Carbohydrates: 46.3 g
- Protein: 6 g
- Cholesterol: 0 mg