Balsamic Roasted Potatoes
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Balsamic Roasted Potatoes are a sophisticated but deceptively easy side dish recipe you can make in just 30 minutes!
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I love making potatoes for our dinner side dishes. Potatoes are so inexpensive and easy to cook a variety of ways, like these Roasted Russet Potatoes and Cheesy Scalloped Potatoes. Today’s recipe for Rosemary Balsamic Roasted Potatoes are incredibly flavorful and roast up perfectly with a crisp outside and soft interior!
Balsamic Potato Ingredients
- olive oil
- garlic
- fresh rosemary
- kosher salt
- pepper
- red potatoes
- balsalmic vinegar
How to Make Balsamic Roasted Potatoes
Preheat oven to 450 degrees. Spray a baking sheet with nonstick spray. Combine all ingredients EXCEPT vinegar in a large bowl and stir to coat. Place potatoes in a single layer on the baking sheet and bake for 25 minutes. Pour balsamic vinegar evenly over potatoes and bake for an additional 5 minutes.
If you try this recipe please comment and rate it below. You’ll also probably love my Garlic Rosemary Smashed Potato recipe as well, it is very similar in flavor!
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Balsamic Roasted Potatoes
- Total Time: 35 minutes
- Yield: 6 1x
Description
Balsamic Roasted Potatoes are a sophisticated but deceptively easy side dish recipe you can make in just 30 minutes!
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, minced
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 2 lbs red potatoes, cut into 1″ pieces
- 1/4 cup balsalmic vinegar
Instructions
- Preheat oven to 450 degrees.
- Spray a baking sheet with nonstick spray.
- Combine all ingredients EXCEPT vinegar in a large bowl and stir to coat.
- Place potatoes in a single layer on the baking sheet and bake for 25 minutes.
- Pour balsamic vinegar evenly over potatoes and bake for an additional 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 158
- Sugar: 3.6 g
- Sodium: 223.8 mg
- Fat: 4.9 g
- Carbohydrates: 26.4 g
- Protein: 3 g
- Cholesterol: 0 mg
For more easy side dishes, try these recipes:
Homestyle Southern Potato Salad
Can this be made with sweet potatoes
I haven’t tried sweet potatoes with the balsamic vinegar but I don’t see why not.
loved it!
Oh my word!!! I love potatoes and rosemary and balsamic so to put them all together is perfect!!!
These look delicious!! Would love to try soon! 🙂
These look delicious!! Would love to try soon!