Balsamic Roasted Potatoes

Balsamic Roasted Potatoes are a sophisticated but deceptively easy side dish recipe you can make in just 30 minutes!

I love making potatoes for our dinner side dishes. They are so inexpensive and easy to cook a variety of ways. These Rosemary Balsamic Roasted Potatoes are incredibly flavorful and roast up perfectly with a crisp outside and soft interior!

Ingredients:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, minced
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 2 lbs red potatoes, cut into 1″ pieces
• 1/4 cup balsalmic vinegar

Directions:

Preheat oven to 450 degrees. Spray a baking sheet with nonstick spray. Combine all ingredients EXCEPT vinegar in a large bowl and stir to coat. Place potatoes in a single layer on the baking sheet and bake for 25 minutes. Pour balsamic vinegar evenly over potatoes and bake for an additional 5 minutes.

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For more easy side dishes, try these recipes:

Lemon Roasted Greek Potatoes

Homestyle Southern Potato Salad

Creamy Mushroom Risotto

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