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    Home » Recipes » Vegetarian » Maple Oven Roasted Carrots

    Last updated: Jan 12, 2020 by Melissa Riker · 3 Comments

    Maple Oven Roasted Carrots

    Jump to Recipe
    Maple butter roasted carrots are super easy, just 3 ingredients, and a huge hit every time I serve them. Tender roasted carrots with the sweetness of maple syrup!

    Maple butter roasted carrots are super easy, just 3 ingredients, and a huge hit every time I serve them. Tender roasted carrots with the sweetness of maple syrup!

    Roasted carrots after being cooked

    Maple Oven Roasted Carrots

    Who's ready for Thanksgiving? I know I am! I feel like fall brings with it all of my favorite foods. From pumpkin everything to comfort food galore, autumn is definitely alive and well in my kitchen.

    This past weekend I made these Maple Roasted Carrots to serve alongside a rotisserie chicken and they were such a big hit with the kids I'll be adding them to my Thanksgiving menu this year as well. Why not when it's a super simple three-ingredient recipe??

    (For more carrot recipes, try my Carrot Cake or Carrot Cake Muffins too!)

    How to Roast Carrots in the Oven

    Roasting carrots couldn't be easier. For this sweet roasted carrots recipe, simply lay the carrots on a rimmed baking sheet and pour butter and maple syrup over top to coat. Pop in the oven and you're all done!

    A close up of a bite of carrot on a fork after being roasted

    How Long to Roast Carrots at 425 Degrees

    I find that 25 minutes in the oven leaves the carrots perfectly roasted. They are tender but not mushy and perfectly caramelized!

    Do You Have to Peel Carrots Before Roasting?

    Many people don't peel carrots before roasting so long as they are scrubbed clean but I find the skin to be slightly bitter and prefer to peel them prior to roasting.

    Maple butter roasted carrots on baking sheet

    What is your favorite way to serve carrots? Let me know in the comments!  Here are the rest of the Thanksgiving recipes I've been sharing recently:

    • Roast Turkey 
    • Best Turkey Gravy
    • Sausage Cheddar Ball Appetizer
    • Sweet Potato Casserole
    • Slow Cooker Sweet Potatoes with Bacon
    • Cheddar Chive Mashed Potatoes
    • Traditional Corn Pudding
    • Pumpkin Cheesecake Pie
    • 10 Thanksgiving Hacks to Save Time and Sanity!
    • Setting a Frugal (but Beautiful) Thanksgiving Tablescape

    If you try this recipe, please comment and rate it below, I love hearing from you!

    Print
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    Roasted carrots after being cooked

    Maple Roasted Carrots

    ★★★★★ 5 from 1 reviews
    • Author: Melissa Riker
    • Prep Time: 5
    • Cook Time: 25
    • Total Time: 30 minutes
    • Yield: 5
    • Category: side
    • Method: roasting
    • Cuisine: American
    Print Recipe
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    Description

    Maple butter roasted carrots are super easy, just 3 ingredients, and a huge hit every time I serve them. Tender roasted carrots with the sweetness of maple syrup!


    Ingredients

    Scale

    10 large carrots, peeled 3 tablespoons unsalted butter, melted 3 tablespoons maple syrup


    Instructions

    Preheat oven to 425 degrees. Arrange carrots in a single layer on the baking dish. (Line dish with parchment paper for easier cleanup!) In a small bowl stir together butter and maple syrup. Pour mixture over the carrots and roll them in the extra on the pan to coat. Bake for 25 minutes or until fork-tender. Serve immediately.


    Keywords: roasted carrots, maple roasted carrots

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    Reader Interactions

    Comments

    1. Melissa says

      August 04, 2019 at 2:51 pm

      Delicious!

      ★★★★★

      Reply
    2. Mike S says

      November 21, 2017 at 7:51 am

      What is sprinkled on them?

      Reply
    3. Jen Sharpin | So Damn Delish says

      November 10, 2017 at 8:56 am

      These look so simple to make. Totally making these for Thanksgiving!

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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