Maple butter roasted carrots are super easy, just 3 ingredients, and a huge hit every time I serve them. Tender roasted carrots with the sweetness of maple syrup!
Maple Oven Roasted Carrots
Who’s ready for Thanksgiving? I know I am! I feel like fall brings with it all of my favorite foods. From pumpkin everything to comfort food galore, autumn is definitely alive and well in my kitchen.
This past weekend I made these Maple Roasted Carrots to serve alongside a rotisserie chicken and they were such a big hit with the kids I’ll be adding them to my Thanksgiving menu this year as well. Why not when it’s a super simple three-ingredient recipe??
How to Roast Carrots in the Oven
Roasting carrots couldn’t be easier. For this sweet roasted carrots recipe, simply lay the carrots on a rimmed baking sheet and pour butter and maple syrup over top to coat. Pop in the oven and you’re all done!
How Long to Roast Carrots at 425 Degrees
I find that 25 minutes in the oven leaves the carrots perfectly roasted. They are tender but not mushy and perfectly caramelized!
Do You Have to Peel Carrots Before Roasting?
Many people don’t peel carrots before roasting so long as they are scrubbed clean but I find the skin to be slightly bitter and prefer to peel them prior to roasting.
What is your favorite way to serve carrots? Let me know in the comments! Here are the rest of the Thanksgiving recipes I’ve been sharing recently:
- Roast Turkey
- Best Turkey Gravy
- Sausage Cheddar Ball Appetizer
- Sweet Potato Casserole
- Slow Cooker Sweet Potatoes with Bacon
- Cheddar Chive Mashed Potatoes
- Traditional Corn Pudding
- Pumpkin Cheesecake Pie
- 10 Thanksgiving Hacks to Save Time and Sanity!
- Setting a Frugal (but Beautiful) Thanksgiving Tablescape
If you try this recipe, please comment and rate it below, I love hearing from you!
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PinDescription
Maple butter roasted carrots are super easy, just 3 ingredients, and a huge hit every time I serve them. Tender roasted carrots with the sweetness of maple syrup!
Ingredients
10 large carrots, peeled 3 tablespoons unsalted butter, melted 3 tablespoons maple syrup
Instructions
Preheat oven to 425 degrees. Arrange carrots in a single layer on the baking dish. (Line dish with parchment paper for easier cleanup!) In a small bowl stir together butter and maple syrup. Pour mixture over the carrots and roll them in the extra on the pan to coat. Bake for 25 minutes or until fork-tender. Serve immediately.
Keywords: roasted carrots, maple roasted carrots
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Melissa
Delicious!
★★★★★
Mike S
What is sprinkled on them?
Jen Sharpin | So Damn Delish
These look so simple to make. Totally making these for Thanksgiving!