Maple Oven Roasted Carrots
My Maple Oven Roasted Carrots are tender, caramelized, and coated in a buttery maple glaze. Made with just 3 ingredients, they are sweet and savory, making them an elegant yet simple side dish for any meal.
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You don’t need autumn leaves or a crisp breeze to enjoy maple oven roasted carrots. For me, this recipe is a staple all year long. These carrots are wonderfully sweet, perfectly tender, and a breeze to make. Their sweet, sticky glaze and caramelized edges make them a side dish that works with just about anything.
I’ve served them at fancy dinners and casual lunches and even snacked on a few straight from the baking sheet. They are just that good!
Why I love this recipe
You only need 3 basic ingredients. There are no complicated shopping lists here!
They are also ready in 30 minutes and ideal for quick weeknight meals or last-minute cravings and leftovers are a bonus, they reheat perfectly and taste just as fresh and flavorful the next day!
Ingredients
- large carrots
- unsalted butter
- maple syrup
Have extra carrots?? You’ll love my roasted broccoli and carrots, carrot cake or carrot cake muffins too!
Step by step
- Set your oven to 425°F and line a baking dish with parchment paper for easy cleanup.
- Place the peeled carrots in a single layer on the prepared baking dish.
- In a small bowl, mix melted butter and maple syrup until combined.
- Pour the butter and maple syrup mixture over the carrots. Roll them around to ensure each one is evenly coated.
- Bake for 25 minutes or until the carrots are fork-tender. Serve warm and enjoy!
Tips for best results
- Always Peel the Carrots: Peeling removes the slightly bitter skin, leaving you with a smoother texture and sweeter flavor.
- Pick the Perfect Carrots: Look for medium-sized carrots with a vibrant orange color. They tend to be naturally sweeter and cook more evenly.
- Coat Thoroughly for Maximum Flavor: Roll the carrots in the glaze directly on the pan to ensure every inch is evenly coated before baking. This step makes a big difference!
Variations
You can easily customize this recipe to suit your taste! Try adding a pinch of cinnamon or nutmeg to the maple glaze for a hint of warm spice.
Serving suggestions
These maple oven roasted carrots make a versatile side dish that pairs beautifully with roasted turkey or slow cooker ham for holiday dinners. For a casual weeknight, serve them alongside baked chicken tenderloins, baked pork chops, or a steakhouse-style steak.
Storage
Leftover carrots can be stored in the refrigerator in an airtight container for up to 3 days.
If you’d like to freeze them, place the cooked carrots in a freezer-safe container (affiliate link) or bag, and they’ll keep for up to 3 months. To reheat, simply warm them in the oven or microwave until heated through.
If you try this recipe please comment and rate it below, I love hearing from you!
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Maple Roasted Carrots
- Total Time: 30 minutes
- Yield: 5 1x
Description
My Maple Oven Roasted Carrots are tender, caramelized, and coated in a buttery maple glaze. Made with just 3 ingredients, they are sweet and rich, making them an elegant yet simple side dish for any meal.
Ingredients
Ingredients
- 10 large carrots, peeled
- 3 tablespoons unsalted butter, melted
- 3 tablespoons maple syrup
Instructions
Instructions
- Preheat the oven to 425°F and line a baking dish with parchment paper for easy cleanup.
- Place the peeled carrots in a single layer on the prepared baking dish.
- In a small bowl, mix melted butter and maple syrup until combined.
- Pour the butter and maple syrup mixture over the carrots. Roll them around to ensure each one is evenly coated.
- Bake for 25 minutes or until the carrots are fork-tender. Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 197
- Sugar: 19.4 g
- Sodium: 179 mg
- Fat: 7.5 g
- Carbohydrates: 32.6 g
- Protein: 2.5 g
- Cholesterol: 18.3 mg
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These were very easy to make and delicious, even the kids liked them!
Delicious!
What is sprinkled on them?
These look so simple to make. Totally making these for Thanksgiving!