Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted carrots after being cooked

Maple Roasted Carrots

  • Author: Melissa Riker
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 5 1x
  • Category: side
  • Method: roasting
  • Cuisine: American

Description

Maple butter roasted carrots are super easy, just 3 ingredients, and a huge hit every time I serve them. Tender roasted carrots with the sweetness of maple syrup!


Ingredients

Scale

10 large carrots, peeled 3 tablespoons unsalted butter, melted 3 tablespoons maple syrup


Instructions

Preheat oven to 425 degrees. Arrange carrots in a single layer on the baking dish. (Line dish with parchment paper for easier cleanup!) In a small bowl stir together butter and maple syrup. Pour mixture over the carrots and roll them in the extra on the pan to coat. Bake for 25 minutes or until fork-tender. Serve immediately.


Keywords: roasted carrots, maple roasted carrots