Name: Air Fryer Roasted Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 medium-sized potatoes, quartered; ½ yellow onion, diced; 2-3 tbsp olive oil; garlic salt, to taste; 2 tbsp minced garlic, optional

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Air fryer roasted potatoes are the perfect blend of crispy exterior and light and fluffy inside. Seasoned to perfection with olive oil, garlic salt, and minced garlic, these potatoes are ready in just 15 minutes.

crispy air fryer potatoes on white plate

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Roasting potatoes in an air fryer is a healthier alternative to traditional deep-fried potatoes. With significantly less oil, the air fryer works its magic, transforming potatoes into something extraordinary.

Why I Love This Recipe

these potatoes require minimal effort, toss them in some olive oil, sprinkle with garlic salt, and let the air fryer work its crispy magic, no fuss, no muss!
the air fryer technique ensures a delightful contrast: a crispy, golden exterior and a fluffy, tender interior

Ingredients

medium-sized potatoes
yellow onion
olive oil
garlic salt or garlic powder
minced garlic (optional)

Best potatoes to roast in an air fryer

For air fryer potatoes, you’ll want potatoes that have a high starch content and a firm texture to ensure they get crisp on the outside while remaining fluffy on the inside.

Russet potatoes are a popular choice for roast potatoes in general due to their high starch content, which helps them get crispy when cooked.

Yukon Gold potatoes are another excellent option because they have a creamy texture and hold their shape well during cooking, resulting in fluffy interiors.

Both varieties work great for air fryer roast potatoes, so feel free to choose whichever you prefer or have on hand!

Instructions

Preheat the air fryer to 375°F.
Wash and quarter the potatoes, and dice the yellow onion.
In a large bowl, combine potatoes and onion. Drizzle with olive oil, sprinkle with garlic salt, and add minced garlic if using. Toss to coat.

Transfer to the air fryer basket in a single layer to ensure even cooking.
Cook for 15-18 minutes, tossing halfway through.
Once golden and crispy, remove and serve hot, seasoned with salt and pepper if desired and garnished with fresh parsley or fresh herbs.

Tips for best results

Cut potatoes into similar sizes for even cooking.
Ensure potatoes are in a single layer for maximum crispiness.
Flip the potatoes midway through cooking for even browning.
Keep an eye on them in the last few minutes to prevent burning.

Variations

add a pinch of smoked paprika or cayenne for a fiery twist.
grate some lemon zest over the finished potatoes for a citrusy pop.
sprinkle grated Parmesan and fresh rosemary over the potatoes before air frying.

Serving suggestions

These air fryer roasted potatoes are incredibly versatile and can be served with just about anything. They make a great side dish for grilled meats, roasted chicken, or even a hearty vegetarian main. Try pairing them with a fresh veggie salad or a tangy coleslaw for a balanced meal.

You can also serve these with breakfast alongside scrambled eggs, biscuits and country gravy, and corned beef hash.

Storage

Store leftover air fryer roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for a few minutes until they regain their crispiness.

You can also reheat them in the oven or a skillet, but the air fryer is best for maintaining that crunch.

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