Chicken and Dumplings made easy with Bisquick is a classic comfort food recipe. This 30 minutes dish is loaded with juicy chicken, carrots, peas, green beans, and corn and topped with soft, fluffy Bisquick dumplings!
Chicken and Dumplings was my absolute favorite meal growing up and one of the first meals I learned to cook for myself. It's a staple at our house that I now get to teach my kids to make.
This easy Bisquick Chicken and Dumplings recipe takes just 30 minutes from start to finish, uses only one pan, and tastes delicious!
Need more easy 30-minute meals? Try our homemade alfredo sauce tossed with fettuccine, Szechuan chicken, easy pasta carbonara, or creamy garlic herb chicken!
Ingredients
- boneless skinless chicken breast
- olive oil
- poultry seasoning
- yellow onion
- chicken broth
- cream of mushroom soup
- frozen mixed vegetables
- milk
- Bisquick™ baking mix
Step by step
- Cut chicken into bite-size pieces.
- Heat olive oil in a Dutch oven over medium-high heat. Add chicken and cook through, stirring often.
- Add poultry seasoning and stir to coat.
- Add onion and cook for 2-3 minutes until it starts to become translucent.
- Add veggies, soup, broth, and 2 cups of milk. Stir.
- Bring to a boil then reduce heat to a simmer.
- In a medium bowl mix Bisquick and 1 cup milk until a soft dough forms. Drop dough by large spoonfuls into the simmering liquid the pot. Place the lid on the Dutch oven and reduce heat to medium-low. Cook 10 minutes without opening the lid to allow the Bisquick drop dumplings to steam. Remove the lid and cook an additional 5 minutes or until the dumplings are cooked through.
- Serve hot, garnished with chopped parsley if desired.
Variations and substitutions
- use cans of cream of chicken soup instead of cream of mushroom
- add your favorite vegetables like chopped celery or broccoli
- experiment with the flavor using herbs such as fresh or dried thyme, a bay leaf, rosemary, marjoram, or season to taste with simply salt and pepper
- use shredded rotisserie chicken to make it even faster
- use chicken thighs instead of chicken breasts
Storage
Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat in the microwave.
If you try this recipe please comment and rate it below, I love hearing from you!
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Easy Chicken & Dumplings
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 1x
- Category: main course
- Method: stovetop
- Cuisine: American
Description
Chicken and Dumplings made easy with Bisquick is a classic comfort food recipe. This 30 minutes dish is loaded with juicy chicken, carrots, peas, green beans, and corn and topped with soft, fluffy Bisquick dumplings!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 teaspoon poultry seasoning
- 1 medium yellow onion, diced
- 12 oz package frozen mixed vegetables
- 2 cans cream of mushroom condensed soup
- 2 cups + 1 cup milk
- ½ cup chicken broth or stock
- 3 cups Bisquick
Instructions
- Cut chicken into bite size pieces.
- Heat olive oil in a Dutch oven over medium high heat. Add chicken and cook through, stirring often.
- Add poultry seasoning and stir to coat.
- Add onion and cook 2-3 minutes until it starts to become translucent.
- Add veggies, soup, broth, and 2 cups of milk. Stir.
- Bring to a boil then reduce heat to a simmer.
- In a medium bowl mix Bisquick and 1 cup milk until a soft dough forms. Drop dough by large spoonfuls into the simmering liquid the pot.
- Place the lid on the Dutch oven and reduce heat to medium low. Cook 10 minutes without opening the lid to allow the Bisquick drop dumplings to steam.
- Remove the lid and cook an additional 5 minutes or until dumplings are cooked through.
- Serve hot, garnished with chopped parsley if desired.
Notes
Store leftovers in an airtight container up to 3 days. Reheat in microwave or on the stovetop.
Keywords: Bisquick chicken and dumplings
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