Creamy Garlic Herb Chicken | Easy 20 Minute Recipe
This Creamy Garlic Herb Chicken recipe is packed full of flavor and ready in just 20 minutes start to finish! You will love the creamy garlic white sauce packed with flavor!
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I’m happy to share that the recipe I’m sharing today, Creamy Garlic Herb Chicken, is one of my favorites ever! Like my Bacon Pasta Carbonara and Szechuan Chicken, this is a super easy 20-minute meal that the entire family will be asking for again and again!
Why I love this recipe
I love this Garlic Herb Chicken recipe because it is deceptively easy. It also uses only one pan on the stovetop, no oven, so there’s no sink full of dirty dishes when you’re finished.
Also, I’m not joking when I say this easy chicken breast recipe is on the table literally 20 minutes after starting and there are never leftovers, it’s that good. It’s perfect for busy weeknight dinners!
Ingredients
- chicken breasts
- garlic powder
- onion powder
- salt & black pepper
- extra virgin olive oil
- white wine or chicken broth
- garlic
- fresh parsley
- fresh thyme
- heavy cream
- cornstarch
Step by step
- The chicken breast is seasoned and fried lightly in the pan, then set to the side while you quickly whip up this decadent creamy sauce full of flavor!
- Add herbs to the pan and cook for one minute.
- Deglaze the pan with white wine or chicken broth to release all of that delicious flavor from the bottom.
- Add the cream and bring to a simmer.
- Make a simple cornstarch slurry to thicken the white sauce, then return the chicken to the pan for a few moments and serve!
Seriously, the creamy garlic herb white sauce is ah-mazing and you will find yourself craving it if you’re a garlic fan like I am! It’s the best sauce ever!
Variations
- use another protein like chicken thighs instead of chicken breast
- add fresh rosemary or oregano
Serving suggestions
This is a very versatile dish that complements many sides!
- roasted potatoes
- rice
- cauliflower rice
- pasta
- parmesan cauliflower
- roasted vegetables
I know you’re going to love this easy chicken recipe! Here are some more easy chicken recipes perfect for busy weeknight meals:
- Easy Chicken Marsala
- Best Baked Chicken Breast
- Instant Pot Lemon Butter Chicken
- Jalapeño Popper Chicken
If you try this recipe, please comment and rate it below, I love hearing from you!
PrintCreamy Garlic Herb Chicken | Easy 20 Minute Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
This easy 20-minute Creamy Garlic Herb Chicken Breast recipe is deceptively simple and uses only one pan making it the perfect weeknight dinner recipe!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- salt & pepper
- 3 tablespoons extra virgin olive oil
For the Sauce:
- 2 tablespoons olive oil
- 1/4 cup white wine or chicken broth
- 4 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 1/2 cups heavy cream
- 1 teaspoon cornstarch
Instructions
- Combine the onion and garlic powder in a small bowl. Coast chicken generously on all sides with mixture. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken about 5 minutes per side, until golden brown and cooked through. Remove to a plate and set aside.
- Add olive oil, garlic, and herbs to the pan and cook until fragrant, about one minute.
- Add chicken broth or white wine to the pan and scrape bottom to deglaze.
- Add cream and bring to a boil.
- Combine cornstarch with one tablespoon of water and stir until smooth. Add to sauce mixture and stir until thickened. Season with salt and pepper to taste.
- Return chicken to skillet and serve.
Notes
Milk can be substituted for heavy cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: dinner
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 238
- Sugar: 5.9 g
- Sodium: 113.4 mg
- Fat: 18.5 g
- Carbohydrates: 9.5 g
- Protein: 10.5 g
- Cholesterol: 22.8 mg
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This creamy garlic herb chicken recipe looks amazing! I love how quick and easy it is to make. Can’t wait to try it for dinner this week! Thanks for sharing!
Hi! Do you think I can substitute coconut milk for the heavy cream? I’m dairy free. Thank you!
I’m sorry, I have not tried that Arianna
Um WOW, this is going to be on my weekly menu plan from here on out!
My favorite recipe from your site!!
Perfect winter dish 😛 xx
OMG. This was delicious, the entire family LOVED it which never happens! Thanks so much!