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two bowls of chicken and dumplings

Easy Chicken & Dumplings

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Category: main course
  • Method: stovetop
  • Cuisine: American

Description

Chicken and Dumplings made easy with Bisquick is a classic comfort food recipe. This 30 minutes dish is loaded with juicy chicken, carrots, peas, green beans, and corn and topped with soft, fluffy Bisquick dumplings!


Ingredients

Units Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon poultry seasoning
  • 1 medium yellow onion, diced
  • 12 oz package frozen mixed vegetables
  • 2 cans cream of mushroom condensed soup
  • 2 cups + 1 cup milk
  • 1/2 cup chicken broth or stock
  • 3 cups Bisquick

Instructions

  1. Cut chicken into bite size pieces.
  2. Heat olive oil in a Dutch oven over medium high heat. Add chicken and cook through, stirring often.
  3. Add poultry seasoning and stir to coat.
  4. Add onion and cook 2-3 minutes until it starts to become translucent.
  5. Add veggies, soup, broth, and 2 cups of milk. Stir.
  6. Bring to a boil then reduce heat to a simmer.
  7. In a medium bowl mix Bisquick and 1 cup milk until a soft dough forms. Drop dough by large spoonfuls into the simmering liquid the pot.
  8. Place the lid on the Dutch oven and reduce heat to medium low. Cook 10 minutes without opening the lid to allow the Bisquick drop dumplings to steam.
  9. Remove the lid and cook an additional 5 minutes or until dumplings are cooked through.
  10. Serve hot, garnished with chopped parsley if desired.

Notes

Store leftovers in an airtight container up to 3 days. Reheat in microwave or on the stovetop.

Keywords: Bisquick chicken and dumplings

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