Make breakfast a breeze with this easy Breakfast Casserole with Hash Browns and Bacon. This casserole is perfect for holidays or busy weekends because it can be prepped ahead of time and popped in the oven straight out of the fridge!
I have never been a big sweets-for-breakfast kind of girl. Give me eggs over cereal any day. Almost every weekend morning I have my griddle out making bacon and eggs and hash browns for the family.
While I love our big breakfasts, there are times when I want something a little less work-intensive, like Christmas morning, or when we have busy sports schedules. For those days, this ultra-comforting Breakfast Casserole with Hash Browns and Bacon is the perfect recipe!
Breakfast Casserole Ingredients
- a dozen eggs
- diced hash browns
- 1 pound of bacon
- yellow onion
- cheddar cheese
- milk
- salt and pepper
- green onion for topping if you like
How to Make Breakfast Casserole with Hash Browns and Bacon
I love how easy this breakfast casserole is to make. After a quick assembly, just pop it in the oven and you’re done!
Spread the has browns along the bottom of a casserole dish coated with nonstick spray. Whisk the eggs and milk together, then add half of the cheese and bacon. Add salt and pepper and then pour over the hash browns. Top with the remaining bacon and cheese then bake for 45 minutes.
Slice the casserole into squares and serve with chopped green onion. Is your mouth watering yet?
This recipe is perfect for holidays, serving at brunch, or meal prep. Simply make it over the weekend, cut into squares, and refrigerate. Then you can reheat one each morning for a fast savory breakfast on the go!
If you’re also a savory breakfast fan, you should also try my Spicy Egg Muffins, Cheesy Egg Muffins, or Baked Eggs and Avocado!
If you try this recipe, please comment and rate it below, I love hearing from you!
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PinDescription
Make breakfast a breeze with this easy Breakfast Casserole with Hash Browns and Bacon. This casserole is perfect for holidays or busy weekends because it can be prepped ahead of time and popped in the oven straight out of the fridge!
Ingredients
- 16 ounces frozen diced hash browns
- 12 eggs
- 1/3 cup milk
- 2 cups shredded cheese
- 1 small yellow onion, diced
- 1 pound bacon, cooked and chopped, divided
- salt and pepper
- green onion, if desired
Instructions
- Preheat oven to 375 degrees. Spray a 9 by 13 inch casserole dish with nonstick spray.
- Pour hash browns into casserole dish to cover the bottom.
- In a large bowl, whisk together eggs and milk.
- Add half of bacon, half of cheese, and chopped onion to egg mixture and stir to combine.
- Pour egg mixture over tthe hash browns and top witth remaining bacon and cheese.
- Bake for 45 minutes or until the center is fully set.
- Cut into squares and serve warm, topped with chopped green onion if desired.
Keywords: breakfast casserole, breakfast casserole with bacon, breakfast casserole with hash browns
Cindy says
Made it for family this weekend and it was delicious!!!
★★★★★