Name: Strawberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large eggs; 2/3 cup sugar plus 1 teaspoon for dusting; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup vanilla yogurt; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 pint strawberries (about 1 1/2 cups chopped)

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These strawberry muffins are packed with fresh, juicy strawberries and baked to perfection with a sugary golden crisp top.

homemade strawberry muffins on green napkin

What could be better than sweet muffins packed with fresh strawberries? These easy Strawberry Muffins are packed with fruit and flavor. They are a nice alternative to blueberry muffins and perfect for breakfast or brunch!

homemade strawberry muffin with green tea towel

I recommend making these with fresh strawberries, not frozen, to make sure they don’t get soggy. I used about a half a pint of berries per batch for mine but you can easily add or subtract from that amount depending on how you prefer them. (The more the better in my book!)

best strawberry muffins with whole strawberries and green napkin

I love the flavor and texture the yogurt adds to these delicious muffins while my husband remarked that the addition of the cinnamon really set them apart. (The kids gave no feedback other than happy chewing smiles!!)

How to Make Strawberry Muffins

This recipe is very easy to make! You’ll start by mixing the sugar, eggs, oil, yogurt, and vanilla together. Then in a separate bowl, you’ll mix the flour, salt, baking soda, and cinnamon.

folding strawberries into batter for strawberry muffins

Next, you’ll combine the wet and dry ingredients and gently fold the strawberries into the batter.

sprinkling sugar on muffin batter tops before baking strawberry muffins

Then fill the baking cups and dust with sugar for that special crisp top.

Bake for 25 minutes and enjoy!

homemade strawberry muffins in muffin pan

Here are a few more of my favorite strawberry recipes:

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If you’ve tried this recipe please comment and rate it below, I love hearing from you!