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hash brown casserole slice with copped green onion

Cheesy Bacon Hash Brown Casserole

  • Author: Melissa Riker
  • Prep Time: 10 mins
  • Cook Time: 65 mins
  • Total Time: 1 hour 15 mins
  • Yield: 6 1x
  • Category: Breakfast
  • Method: baking
  • Cuisine: American


This easy, cheesy hash brown casserole is quick to prepare and tastes good for breakfast and its hearty enough for dinner!


Units Scale
  • 4 cups frozen shredded hash browns
  • 1/2 onion, chopped
  • 12 oz bacon, cooked and crumbled
  • 12 oz shredded cheddar cheese
  • 12 oz can evaporated milk or 1/2 cup heavy cream
  • 1 egg
  • 1 tbsp Lowry's seasoning salt


  1. Preheat over to 350 degrees.
  2. Grease an 8" square casserole dish.
  3. Layer one half each of potatoes, bacon, cheese, and chopped onion in prepared pan.
  4. Repeat layers.
  5. Combine egg, evaporated milk, and seasoning salt in bowl and mix until well blended.
  6. Pour mixture over casserole and cover with foil.
  7. Bake for one hour, remove foil and bake and additional 5 minutes.
  8. Let stand 5-10 minutes before serving.


  • Store leftovers in the refrigerator up to 3 days.
  • Can be frozen in freezer safe container up to two months. When ready to eat, thaw overnight and heat through in the microwave or oven.

Keywords: hash brown, casserole, bacon, cheese

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