Name: Balsamic Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp fresh rosemary, minced; 1/2 tsp kosher salt; 1/4 tsp pepper; 2 lbs red potatoes, cut into 1″ pieces; 1/4 cup balsalmic vinegar

Description

Balsamic Roasted Potatoes are a sophisticated but deceptively easy side dish recipe you can make in just 30 minutes!

Scale

Ingredients

2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh rosemary, minced
1/2 tsp kosher salt
1/4 tsp pepper
2 lbs red potatoes, cut into 1” pieces
1/4 cup balsalmic vinegar

Instructions

Preheat oven to 450 degrees.
Spray a baking sheet with nonstick spray.
Combine all ingredients EXCEPT vinegar in a large bowl and stir to coat.
Place potatoes in a single layer on the baking sheet and bake for 25 minutes.
Pour balsamic vinegar evenly over potatoes and bake for an additional 5 minutes.

Keywords: balsamic roasted potatoes