Name: Baked Peaches with Brown Sugar and Cinnamon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 5 ripe peaches; 5 teaspoons light brown sugar; butter; 1 1/2 tablespoon sugar; 1 1/2 teaspoon ground cinnamon; vanilla ice cream (optional)

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Baked peaches baked with brown sugar, butter, and cinnamon are a simple dessert recipe perfect for serving with ice cream!

Baked Peaches

My local market had a special on peaches last week and I picked up a huge container. I love peaches in a borderline obsessive way. And while it’s hard to improve on the perfect sweetness of a ripe peach I dare you not to love these warm, syrupy caramelized topping on these baked peaches-especially topped with a scoop of vanilla ice cream!

I love that this dessert take less than 5 minutes to prepare and can bake while you have dinner! It’s great for entertaining as well.

Looks great right?

Baked Peaches Ingredients

peaches
light brown sugar
butter
sugar
ground cinnamon
vanilla ice cream (optional)

How to Make Baked Peaches

Preheat your oven to 350 degrees. Start by halving your peaches and removing the stone. Place the peaches in a baking dish and add 1/2 teaspoon of light brown sugar to the center of each peach half.

Mix cinnamon and sugar together. Top each with a half pat of butter and sprinkle generously with cinnamon sugar. Bake uncovered for 30 minutes. Serve alone or topped with vanilla ice cream for an extra special treat!

More easy peach recipes you’ll love: