Chocolate chip banana bread is a sweet quick bread that’s perfect for using up those over ripe bananas you have- whips up quickly and no mixer required!
Banana Bread with Chocolate Chips
You guys-I’ve had such a crazy week, I meant to post this recipe for you last week but life has been a whirlwind. Last Wednesday I flew from England back to Georgia for a super fast house hunting trip.
I made this Chocolate Chip Banana Bread for my husband and three boys before I left and intended to write about it while I was away but I was so exhausted between the jet lag and house viewings I didn’t even open my computer until I got home again yesterday.
Good news is we found an amazing house and will be moving in July-I am over the moon excited to share it with you soon. In the meantime, let’s share some delicious banana bread!
Why this is the Best Chocolate Chip Banana Bread
I love this recipe because it’s so fast and easy to make. You don’t even need a mixer, just throw everything in a bowl, mix it up by hand and pop it in a pan to bake for an hour. It also makes the house smell delicious while it’s in the oven.
How to Serve Banana Bread with Chocolate Chips
I like to eat my bread warm with a little butter but it’s amazing cooled and plain as well. Try it both ways and let me know what you like better!
Chocolate Chip Banana Bread Ingredients
- bananas
- melted butter
- sugar
- egg
- vanilla extract
- baking soda
- salt
- all-purpose flour
- milk chocolate chips
How to Make Chocolate Chip Banana Bread
Preheat oven to 350 degrees. Spray a 4 by 8 inch loaf pan with nonstick or baking spray (affiliate link).
In a medium bowl mash ripe bananas with a potato masher or fork. Mix butter into the mashed bananas until blended. Add in the sugar, egg, and vanilla and mix. Add the flour, baking soda, and salt and stir until combined. Fold in chocolate chips and pour batter into prepared pan.
Bake one hour or until toothpick inserted in the middle comes out clean. Cool on a rack ten minutes before removing. Serve warm or cool.
Here are a few more Banana Bread Recipes you might like:
- Banana Muffins with Crumble Topping
- Strawberry Banana Bread with Vanilla Glaze
- Crumble Topped Banana Bread
If you’ve tried this recipe please comment and rate it below, I love hearing from you!
Print
Chocolate Chip Banana Bread
- Prep Time: 5 min
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: dessert
- Method: baking
- Cuisine: American
Description
Chocolate chip banana bread is a sweet quick bread that’s perfect for using up those over ripe bananas you have- whips up quickly and no mixer required!
Ingredients
- 3 or 4 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 4 by 8 inch loaf pan with nonstick or baking spray (affiliate link).
- In a medium bowl mash ripe bananas with a potato masher or fork. Mix butter into the mashed bananas until blended.
- Add in the sugar, egg, and vanilla and mix.
- Add the flour, baking soda, and salt and stir until combined.
- Fold in chocolate chips and pour batter into prepared pan.
- Bake one hour or until toothpick inserted in the middle comes out clean.
- Cool on a rack ten minutes before removing. Serve warm or cool.
Keywords: chocolate chip banana bread
Adapted from Simply Recipes.
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Leigh Howard says
Hi there, do you think one could substitute wholewheat flour for the all purpose?
Thanks in advance!
Melissa says
yes that would be totally fine Leigh!
Ruth says
Hi Mellissa,made your chocolate chip banana bread today,it was moist and delicious the best that I have ever had or made! This is a keeper!!
Thank you for sharing the recipe.
★★★★★
Lola says
Made this yesterday so easy and delish txs for sharing, now onto the next one!
Melissa says
I’m so glad you liked it Lola-my boys devoured it before I got a piece the last time I made it! ~Melissa
Sarah G says
OMG!!! All the recipes showing on this page look delicious!! I can not wait to make this when I get home. Thanks Melissa!!