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Baked peaches with brown sugar and cinnamon topped with ice cream on a small white platter

Baked Peaches with Brown Sugar and Cinnamon

  • Author: Melissa Riker
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 5 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Description

Fresh, ripe peaches baked with brown sugar, butter, and cinnamon are a simple dessert recipe perfect for serving with ice cream!


Ingredients

Scale
  • 5 ripe peaches
  • 5 teaspoons light brown sugar
  • butter
  • 1 1/2 tablespoon sugar
  • 1 1/2 teaspoon ground cinnamon
  • vanilla ice cream (optional)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Start by halving your peaches and removing the stone.
  3. Place the peaches in a baking dish and add 1/2 teaspoon of light brown sugar to the center of each peach half.
  4. Mix cinnamon and sugar together.
  5. Top each with a half pat of butter and sprinkle generously with cinnamon sugar.
  6. Bake uncovered for 30 minutes.
  7. Serve alone or topped with vanilla ice cream for an extra special treat!

Notes

  • Nutritional information is shown without ice cream

Keywords: baked peaches