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Baked peaches with brown sugar and cinnamon topped with ice cream on a small white platter

Baked Peaches with Brown Sugar and Cinnamon

  • Author: Melissa Riker
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 5 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American


Fresh, ripe peaches baked with brown sugar, butter, and cinnamon are a simple dessert recipe perfect for serving with ice cream!


  • 5 ripe peaches
  • 5 teaspoons light brown sugar
  • butter
  • 1 1/2 tablespoon sugar
  • 1 1/2 teaspoon ground cinnamon
  • vanilla ice cream (optional)


  1. Preheat your oven to 350 degrees.
  2. Start by halving your peaches and removing the stone.
  3. Place the peaches in a baking dish and add 1/2 teaspoon of light brown sugar to the center of each peach half.
  4. Mix cinnamon and sugar together.
  5. Top each with a half pat of butter and sprinkle generously with cinnamon sugar.
  6. Bake uncovered for 30 minutes.
  7. Serve alone or topped with vanilla ice cream for an extra special treat!


  • Nutritional information is shown without ice cream

Keywords: baked peaches

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