Easy Microwave Fudge Recipe
My favorite microwave fudge is the ultimate quick and easy treat when you’re craving something sweet but don’t want to spend hours in the kitchen. With just a two simple ingredients, you can whip up this rich and creamy dessert in just 5 minutes, then relax while it chills and sets!
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Let’s talk fudge. It’s rich, creamy, and perfect for satisfying that sweet tooth. But making it doesn’t have to be complicated! I’m sharing my favorite Easy Microwave Fudge Recipe with you, so you can enjoy homemade fudge in just minutes with zero fuss!
Why I love this recipe
I’ve always loved fudge, but I’ve never loved the long process of stirring, waiting for temperatures to rise, or the fear of burning it, let alone dealing with a candy thermometer.
That’s when I started experimenting with microwave fudge. It’s so simple, and honestly, the results are just as decadent and delicious as anything you’d make the traditional way. So simple, yet so delicious!
Love fudge too? Try my 3 Ingredient Oreo fudge and vanilla fudge. They are just as easy to make and just as delicious!
Ingredients
You only need two simple ingredients for this fudge: semi-sweet chocolate morsels and sweetened condensed milk. Too easy!
Instructions
- Prepare the Pan: Line an 8×8 inch dish with parchment paper for easy removal of the fudge later.
- Combine Ingredients: In a microwave-safe bowl, combine the chocolate morsels and sweetened condensed milk.
- Microwave: Heat in the microwave for 90 seconds. Stir well until the mixture is smooth. If the chocolate hasn’t fully melted, continue microwaving in 30-second intervals, stirring between each.
- Pour into Pan: Once melted and smooth, pour the fudge mixture into the prepared dish and spread it out evenly.
- Chill: Refrigerate for at least 4 hours or until set and firm.
Tips for best results
- Don’t Overheat: Overheating the fudge can cause the chocolate to seize up and become grainy. Heat until the chocolate just melts, then stir for a smooth finish.
- Keep It Simple: If you’re new to making fudge, follow the basic recipe first, then experiment with add-ins once you’ve got the hang of it!
Variations
One of the best parts of this Easy Microwave Fudge Recipe is how versatile it is! You can easily change it up with different mix-ins or toppings to create a variety of flavors. Here are some of my favorite variations:
- Stir in chopped nuts like walnuts, pecans, or peanuts for a crunchy texture.
- Add a couple of teaspoons of vanilla, mint, or orange extract for a unique twist.
- Drizzle with caramel, sprinkle with coarse sea salt, or top with more chocolate chips before it sets.
- Stir in 2 tablespoons of butter after microwaving the chocolate for an even creamier fudge.
- Use white chocolate chips instead of semi-sweet for a vanilla fudge variation.
Storage
Store your fudge in an airtight container to keep it fresh. It can be kept at room temperature for up to 7 days, or you can refrigerate it to extend its shelf life. Just make sure it’s properly sealed so it doesn’t dry out.
If you try this recipe please comment and rate it below, I love hearing from you!
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Easy Microwave Fudge Recipe
- Total Time: 4 hours 5 minutes
- Yield: 16 1x
Description
Microwave fudge is the ultimate quick and easy treat when you’re craving something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up this rich and creamy dessert in no time!
Ingredients
Ingredients
- 12-ounce package semi-sweet chocolate morsels
- 14-ounce can of sweetened condensed milk
Instructions
Instructions
- Line an 8×8 inch dish with parchment paper for easy removal of the fudge later.
- In a microwave-safe bowl, combine the chocolate morsels and sweetened condensed milk.
- Heat in the microwave for 90 seconds. Stir well until the mixture is smooth. If the chocolate hasn’t fully melted, continue microwaving in 30-second intervals, stirring between each.
- Once melted and smooth, pour the fudge mixture into the prepared dish and spread it out evenly.
- Refrigerate for at least 4 hours or until set and firm.
- Prep Time: 5 minutes
- Setting Time: 4 hours
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 2" square
- Calories: 344
- Sugar: 42.2 g
- Sodium: 42.9 mg
- Fat: 17.8 g
- Carbohydrates: 45.2 g
- Protein: 5.7 g
- Cholesterol: 19 mg
I made the fudge last night. I put peanut butter chips instead of chocolate ones and it was fantastic. First making fudge. Thank you for sharing.
does it matter if it’s milk chocolate chocolate chips or semi-sweet chocolate chips? I don’t even know if there’s a difference between the two.
Tried the fudge recipe last evening. My fudge is on 1/2″ high compared to yours, which looks about 1″ high. I used an 8″ square pan as directed. Also, your fudge looks firm and cut clean. My fudge is soft and the bottom of fudge sticks to the plate when I cut it in squares.
Also tried it with choco chips and mint choco chips together. Same result. Will it get firmer as it sits? Both of these sat overnight. Won’t be using this fudge for the gifts as I was intending to do. Just too sloppy looking.
What did I do wrong?
Did you refrigerate it for four hrs?
Thanks, Melissa. Really appreciate your fixing that. and adding the “print” version. I have already made the recipe using a combination of choco chips and peanut butter chips. Also added pecans. Am waiting for it to cool completely. I hope I microwaved it enough. The chips melted and I stirred everything together.
I haven’t made fudge in about 30 years. If it works, I want to add it to several food gift baskets that I am making. Going to try it next with choco chips and mint choco chips.
If the fudge doesn’t set this evening, that means I won’t get into it!!!!
Any “Print” prompt for this recipe. I don’t want to print the page – too many images and they use up the inks. Really don’t have time to write it down.
Hi Joyce, I found that once I hit the ‘Print’ button the preview showed the recipe and directions.