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    Home » Recipes » Breakfast » Clean Eating Banana Pancakes

    Last updated: Jan 29, 2021 by Melissa Riker · 4 Comments

    Clean Eating Banana Pancakes

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    banana pancakes

    clean-eating-banana-pancakes

    If you follow me on social media you might remember a while back when my husband and I went to Charleston, SC and had a ball trying new foods and eating at all the "foodie" restaurants. It was a blast! We came home with a ton of memories and unfortunately I also came home about a size bigger than normal.  No joke-it happened fast! Luckily for me it wasn't too hard to get back on track with healthy eating and these Clean Eating Banana Pancakes helped me a ton!

    There are a few reasons I love these pancakes so much. First, they only have a few ingredients so they're fast and easy to make. They're also naturally sweet so you don't even have to use butter or syrup if you don't want to, and it can be a life saver when you're having a sweet craving!

    The texture is not exactly like normal pancakes, it's a bit more dense-I'd compare it to french toast almost. The added baking powder helps fluff them up a bit, you can leave it out if you like. You can also experiment with add ins-I add cinnamon but you can add other spices too. If you want to add in nuts or chocolate chips or any more "solid" ingredients, add them once the batter is on the griddle already, otherwise, they will be difficult to flip.

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    banana pancakes

    Clean Eating Banana Pancakes

    ★★★★★ 5 from 1 reviews
    • Author: Melissa
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 1
    • Category: breakfast
    • Method: griddle
    • Cuisine: American
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    Description

    Clean eating banana pancakes are good for you with no added sugar!


    Ingredients

    Scale
    • 1 banana, smashed
    • 2 large eggs
    • ⅛ teaspoon baking powder
    • ½ teaspoon cinnamon

    Instructions

    1. Preheat griddle to 350 degrees.
    2. Smash banana with a fork until mostly smooth (some chunks are okay!)
    3. Add two eggs and whisk with a fork until blended. Stir in baking powder and cinnamon.
    4. Pour ¼ cup of batter portions onto greased griddle. Cook until edges are set and flip.
    5. Serve warm with butter and maple syrup if desired.

    Keywords: pancake, clean eating

    Did you make this recipe?

    Share a photo and tag @thehappierhomemaker — we can't wait to see what you've made!

    Here are a few more of my favorite clean eating posts:

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    How a Wine Loving Chocoholic Learned to Eat Clean

    How to Eat Clean When Traveling

    How to Eat Clean When Traveling

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    Clean Eating Burrito Bowl

    « Pineapple Frozen Margarita Recipe
    Free Printable Monogram Art »
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    Reader Interactions

    Comments

    1. Melissa says

      July 15, 2019 at 5:17 pm

      These turned out really good!

      ★★★★★

      Reply
    2. Annie Dee says

      June 21, 2016 at 8:00 am

      Thanks for the banana pancake recipe! My first banana crop of the year (all 30 lbs of 'em) are in the freezer. I'm always on a quest for what to do with bananas!

      Reply
      • Melissa says

        June 21, 2016 at 1:26 pm

        Oh wow-lucky you, that's a lot of bananas! If you haven't tried it, this banana "ice cream" is really good too! https://thehappierhomemaker.com/2015/03/chocolate-peanut-butter-skinny/

        Reply
    3. Janine says

      June 20, 2016 at 8:15 am

      Sounds really good

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes.
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