Description
Cinnamon Sugared Pecans are an easy, 6 ingredient snack that is perfect for gifting. Ready in just an hour, these sugared pecans are perfect for topping salads or snacking.
Ingredients
Units
Scale
- 1 lb halved raw pecans
- 1 egg white
- 1 tbsp water
- 1 tbsp vanilla extract
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- pinch of salt
Instructions
- Preheat oven to 275 degrees. Spray a cookie sheet thoroughly with nonstick spray.
- In a small bowl combine egg white, water and vanilla. Whisk until frothy.
- Put pecans in a large bowl and pour egg mixture over them. Mix until pecans are coated.
- In a gallon plastic bag combine sugar, cinnamon, and salt. Pour coated pecans in bag and seal. Shake to coat.
- Spread pecans on prepared baking sheet and bake for fifty minutes, stirring halfway through.
- Remove from oven and allow to cool completely.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 398
- Sugar: 22 g
- Sodium: 6 mg
- Fat: 32.7 g
- Carbohydrates: 27.1 g
- Protein: 4.6 g
- Cholesterol: 0 mg