Combine your favorite fruits with this easy Strawberry Banana Bread recipe the entire family will love. This is an easy quickbread recipe ready in just one hour! Great for breakfast or dessert!
I first posted this recipe for Strawberry Banana Bread in 2013 based off of my very favorite banana bread recipe and it has been a family favorite ever since. Our family always has both strawberries and bananas in the house so it’s in pretty regular rotation. I try to keep some sort of homemade bread or muffins in addition to fruit in the house all the time to help feed our three boys who have some pretty impressive appetites.
This Strawberry Banana Bread is very easy to make. It stirs up easily by hand, no mixer required. It tastes wonderful warm out of the oven and keeps for three days in an airtight container (although it rarely lasts that long at our house!) My husband likes to eat it warm with a little butter on it and I even let the kids have it for breakfast too!
Ingredients
- ripe bananas
- melted butter
- sugar
- egg
- vanilla extract
- baking soda
- salt
- all-purpose flour
- fresh strawberries
Step by step
This recipe couldn’t be easier to make!
- Mash the bananas and add the wet ingredients to mix.
- Separately mix the dry ingredients then stir them all together.
- Gently fold in the chopped fresh strawberries.
- Bake in a buttered pan and fifty minutes later you have this amazing strawberry banana bread ready to eat!
FAQs
Yes! After baking and cooling, store in an airtight container up to three months in the freezer. Thaw in the refrigerator overnight before eating.
If wrapped tightly you can keep this bread at room temperature 4-5 days. Refrigerated bread will last up to 7 days.
I do not recommend frozen berries for this bread, the berries seep liquid as they cook and distort the texture and appearance of the bread.
Here are some other banana and strawberry recipes you might enjoy:
- Strawberry Stuffed Angel Food Cake
- Chocolate Chip Strawberry Cake
- Walnut Banana Bread
- Banana Pudding Recipe
If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes and life updates.
Print
Strawberry Banana Bread
- Prep Time: 15 mins
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Description
This Strawberry Banana Bread recipe is very easy to make, ready in just one hour, and bakes up perfectly every time! A true family favorite recipe!
Ingredients
- 2 ripe bananas, smashed
- ⅓ cup melted butter
- ¾ cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- pinch of salt
- 1 ½ cups of all-purpose flour
- 1 cup diced fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Mash ripe bananas with a potato masher or fork.
- Mix butter into the mashed bananas in a large mixing bowl.
- Add in the sugar, egg, and vanilla and mix.
- Add the flour, baking soda, salt, and mix well.
- Gently fold in strawberries.
- Pour mixture into a buttered 4×8 inch loaf pan.
- Bake for 50 minutes or until toothpick inserted in the center comes out clean.
- Cool on a rack. Keep in an airtight container up to three days.
Notes
For a pretty presentation, reserve some chopped strawberries and add on top of the bread after pouring batter in the pan. Tap strawberries gently into the batter before baking.
Keywords: strawberry, banana, bread
You might also enjoy these Chocolate Chip Banana Bars:
I used an egg replacer and a gluten free flour mix (oat flour, tapioca starch and Xanthan gum). Made into mini loafs and cooked for about 25 mins. Delicious!!
★★★★★
So glad you enjoyed it Laura!
Wonderful recipe absolutely delicious and easy to make!
★★★★★
So glad you enjoyed it Bianca!
I made this last night. It was very easy
to follow. Smelled delicious while baking. The one problem I had was after letting it cool completely, when I went to slice it, it was wet around the strawberries. The rest was baked fine but the strawberries were still wet. Is this something I should be concerned with?
★★★★
Soggy wet or just moist Rita? Were your strawberries super fresh or going bad?
Thank you for replying. No they were WET! The strawberries weren’t overly ripe. I’ve had a few slices and I’m still here. Very delicious. It just made it difficult to slice because it wouldn’t stay together where it was wet.
★★★★
Hmm, I was going to make banana bread this week, barring interference from this hurricane I will put it on my list to grab some strawberries and retest the recipe to see if I can figure out why that happened.
This bread looks amazing, I’m pinning this to try sometime! Thanks for sharing this. I’d love for you to share this amazing recipe on my Sweet Tooth Tuesdays blog link party.
https://sarahlynnssweets.blogspot.com/2013/05/sweet-tooth-tuesdays-2.html
Oh wow, this looks fabulous! I love banana bread, and I bet strawberries make it even better! In case you didn’t see it earlier, I featured this on my blog today! I’m stopping by to pin it, and to let you know you can grab a Featured button if you don’t already have one! https://practicallyfunctional.net/2013/05/7-creative-ideas/
Ohmygoodness … that looks delicious! My son would hide all of it so that he could enjoy all by himself! Thanks for sharing the recipe, too! Happy day.
Thanks Becca!
Yummy!! Pinning this recipe! Thanks so much!!
I hope you like it!
Looks delicious! Going to try this weekend!
★★★★★
YOUR BREAD LOOKS AMAZING! I’ve never added berries to my banana bread
It’s so good, let me know if you try it out!
I need to get my hands on some strawberries and then this bread is all mine! Unless my kids get a hold of it first…:^/
My husband and boys devoured mine!! I got one slice though, it was so good!
One of my favorites! Strawberry bread is so delish!
This looks fantastic! A fresh new way to enjoy all those strawberries 🙂
Thanks Becca, it was devoured pretty quickly here!
I found your recipe at the What’s Shakin’ party! Looks amazing!
Thanks Megan!
YUM – that bread looks SO good! Pinned to make soon!