clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A loaf of banana bread sliced on a cutting board

Strawberry Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews


This Strawberry Banana Bread recipe is very easy to make, ready in just one hour, and bakes up perfectly every time! A true family favorite recipe!


Units Scale
  • 2 ripe bananas, smashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups of all-purpose flour
  • 1 cup diced fresh strawberries


  1. Preheat the oven to 350°F (175°C).
  2. Mash ripe bananas with a potato masher or fork.
  3. Mix butter into the mashed bananas in a large mixing bowl.
  4. Add in the sugar, egg, and vanilla and mix.
  5. Add the flour, baking soda, salt, and mix well.
  6. Gently fold in strawberries.
  7. Pour mixture into a buttered 4×8 inch loaf pan.
  8. Bake for 50 minutes or until toothpick inserted in the center comes out clean.
  9. Cool on a rack. Keep in an airtight container up to three days.


For a pretty presentation, reserve some chopped strawberries and add on top of the bread after pouring batter in the pan. Tap strawberries gently into the batter before baking.

  • Prep Time: 15 mins
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American


  • Serving Size: 1 inch slice
  • Calories: 418
  • Sugar: 48 g
  • Sodium: 171.3 mg
  • Fat: 14.4 g
  • Carbohydrates: 70 g
  • Protein: 3.9 g
  • Cholesterol: 58.9 mg