Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A loaf of banana bread sliced on a cutting board

Strawberry Banana Bread Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

  • Author: Melissa Riker
  • Total Time: 1 hour and 5 minutes
  • Yield: 8 1x

Description

This strawberry banana bread recipe is a moist, and quick bread that combines the sweetness of ripe bananas with the fresh taste of strawberries. It’s perfect for breakfast, a snack, or even dessert. 


Ingredients

Units Scale

Ingredients

  • 2 ripe bananas, smashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups of all-purpose flour
  • 1 cup diced fresh strawberries

Instructions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas, then add the melted butter and mix well.
  3. In another bowl, combine the sugar, egg, and vanilla extract, then add to the banana mixture.
  4. In a separate bowl, whisk together the baking soda, salt, and flour.
  5. Stir the dry ingredients into the wet mixture until just combined. Gently fold in the chopped fresh strawberries.
  6. Pour the batter into a buttered loaf pan and bake until golden brown, about 50 minutes. Let it cool, and enjoy!

Notes

  • To make the bread appealing, reserve a few chopped strawberries and add them on top of the batter before putting it in the oven. Be sure to gently press the strawberries into the batter.
  • Prep Time: 15 mins
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 inch slice
  • Calories: 268
  • Sugar: 23.4 g
  • Sodium: 168.4 mg
  • Fat: 8.6 g
  • Carbohydrates: 44.9 g
  • Protein: 3.7 g
  • Cholesterol: 43.6 mg