No-Bake Peanut Butter Pie Recipe

This easy no-bake Peanut Butter Pie recipe is super easy to make and always a huge hit!

No-Bake Peanut Butter Pie

I love peanut butter (like in these Peanut Butter Chocolate Chip Cookie Bars I shared recently!), so this easy Peanut Butter Pie Recipe is an absolute favorite! I've been sharing a lot of older family recipes the past few months after my mom visited and brought me my grandmother's recipes and cookbooks and this recipe is yet another of those.

It's a no-bake dessert which I love, and beyond simple to make. It takes just a few minutes to put together and then just pop it in the fridge to chill, so it's perfect for making ahead when entertaining.

I made this last week and left it out on the counter when I took my son to basketball practice. Halfway through practice, I started getting texts from my husband who had just gotten home from work raving about it!

Between him and my other two sons, it was almost gone by the time I got home, it's that good! If you have a peanut butter lover, they will love this peanut butter pie I promise!

VIDEO How to Make No-Bake Peanut Butter Pie

If you like this old-fashioned peanut butter pie, you'll also love my Hot Fudge Pie, Coconut Pie, and from-scratch Sweet Potato Pie!

If you try this recipe, please comment and rate it below, I love hearing from you!

Peanut Butter Pie Recipe

★★★★★ 5 from 1 reviews

• Author: Melissa
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 8
• Category: dessert
• Method: none
• Cuisine: American

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Description

This easy no-bake Peanut Butter Pie recipe is super easy to make and always a huge hit!

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Ingredients

Units USM Scale 1x2x3x

• 9-inch graham cracker crust
• 8 oz cream cheese
• ¾ cup powdered sugar
• ½ cup peanut butter
• 2 tablespoons milk
• 1 cup heavy whipping cream
• ½ cup Reese’s peanut butter chips

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Instructions

1. In a medium bowl, beat heavy cream for about 4 minutes or until peaks form. Set aside.
2. In a stand mixer (affiliate link), beat cream cheese and powdered sugar on medium speed until light and fluffy.
3. Add peanut butter and milk and mix until blended.
4. Remove bowl from mixer and fold in whipped cream, mix until uniform.
5. Pour mixture into pie crust and top with Reese's chips.
6. Chill for at least one hour before serving.

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Notes

Serve chilled. Keep in refrigerator up to three days. (If it lasts that long!)

Keywords: peanut butter pie

Here are some other easy dessert recipes you might enjoy:

• Coconut Pie
• Hot Fudge Pie
• Dirt Cake