This easy no-bake Peanut Butter Pie recipe is super easy to make and always a huge hit!
No-Bake Peanut Butter Pie
I love peanut butter (like in these Peanut Butter Chocolate Chip Cookie Bars I shared recently!), so this easy Peanut Butter Pie Recipe is an absolute favorite! I’ve been sharing a lot of older family recipes the past few months after my mom visited and brought me my grandmother’s recipes and cookbooks and this recipe is yet another of those.
It’s a no-bake dessert which I love, and beyond simple to make. It takes just a few minutes to put together and then just pop it in the fridge to chill, so it’s perfect for making ahead when entertaining.
I made this last week and left it out on the counter when I took my son to basketball practice. Halfway through practice, I started getting texts from my husband who had just gotten home from work raving about it!
Between him and my other two sons, it was almost gone by the time I got home, it’s that good! If you have a peanut butter lover, they will love this peanut butter pie I promise!
VIDEO How to Make No-Bake Peanut Butter Pie
If you like this old-fashioned peanut butter pie, you’ll also love my Hot Fudge Pie, Coconut Pie, and from-scratch Sweet Potato Pie!
If you try this recipe, please comment and rate it below, I love hearing from you!
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Peanut Butter Pie Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: dessert
- Method: none
- Cuisine: American
Description
This easy no-bake Peanut Butter Pie recipe is super easy to make and always a huge hit!
Ingredients
- 9-inch graham cracker crust
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 2 tablespoons milk
- 1 cup heavy whipping cream
- 1/2 cup Reese’s peanut butter chips
Instructions
- In a medium bowl, beat heavy cream for about 4 minutes or until peaks form. Set aside.
- In a stand mixer (affiliate link), beat cream cheese and powdered sugar on medium speed until light and fluffy.
- Add peanut butter and milk and mix until blended.
- Remove bowl from mixer and fold in whipped cream, mix until uniform.
- Pour mixture into pie crust and top with Reese’s chips.
- Chill for at least one hour before serving.
Notes
Serve chilled. Keep in refrigerator up to three days. (If it lasts that long!)
Keywords: peanut butter pie
Here are some other easy dessert recipes you might enjoy:
Melissa says
Delicious!
★★★★★