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There’s nothing cozier than a warm mug of my homemade hot chocolate on a chilly day. This slow cooker version is rich, creamy, and perfect for sharing with family or serving at holiday gatherings!

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When the weather turns cold, I know it’s time for some homemade hot chocolate. This crock pot hot chocolate recipe is my favorite way to warm up on a winter day. It’s simple to make, deliciously creamy, and customizable with your favorite toppings.

Whether it’s a holiday gathering or a simple afternoon treat, this hot chocolate never disappoints.

Into rich, creamy drinks? You’ll love our Peanut Butter Cocoa and Nutella Cocoa.

Why I love this recipe

I love this slow cooker hot chocolate because it always comes out perfectly thick and rich, way better than any instant mix I’ve tried. This hot chocolate has become a weekend tradition in my house during the colder or winter months.

My family loves it so much that we can go through an entire batch in one afternoon! It’s so simple to make that I can enjoy more time snuggling under a blanket instead of standing over a stove.

Ingredients

semi-sweet chocolate chips – using chocolate chips instead of cocoa powder makes the hot chocolate extra creamy
vanilla extract
sweetened condensed milk
heavy whipping cream
milk – the higher fat content, the creamier the hot cocoa will be

Scroll to the bottom for the full printable recipe and ingredient list, but be sure to read all of our tips and suggestions on the way for the best results!

Step by step

Combine all ingredients: In a slow cooker, add semi-sweet chocolate chips, vanilla extract, condensed milk, heavy whipping cream, and milk.
Cook slow: Set the slow cooker to low and cook for two hours, stirring occasionally to ensure everything melts evenly.
Serve and enjoy!: Once done, switch the slow cooker to the “warm” setting and add a ladle for easy serving.

No Slow Cooker?

You can adapt this recipe to the stovetop by cooking it on low heat in a large Dutch oven or stock pot with a lid.

Tips for best results

Stir occasionally while cooking to ensure everything melts evenly.
Don’t overcook. Two hours on low is plenty of time for the flavors to meld together. After the two hours turn the slow cooker to the “Warm” setting.

Variations

There are so many fun ways to customize this slow cooker hot chocolate! Try using milk or dark chocolate chips to change the flavor, or go dairy-free by substituting coconut cream for the heavy whipping cream.

For an extra kick, add a pinch of cinnamon or a drop of peppermint extract to give it that holiday vibe.

Serving suggestions

I love serving it alongside freshly baked crinkle cookies, brownie cookies, or my favorite chewy snickerdoodle cookies.

You can also try pairing it with a batch of fudgy brookies or even a rich slice of homemade chocolate cake. This hot chocolate is so versatile, and it makes any cozy snack time even better!

Storage

Store leftover cooled hot chocolate in an airtight container in the fridge. Reheat it on the stovetop over low heat, stirring occasionally, or pop it back into the slow cooker on the “low” setting until warmed through.

If you try this recipe please comment and rate it below, I love hearing from you!