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slice of no bake peanut butter pie on white plate

Peanut Butter Pie Recipe


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5 from 1 review

Description

This easy no bake Peanut Butter Pie recipe is super easy to make and always a huge hit. A rich buttery graham cracker crust is topped with a light and airy peanut butter cream cheese filling and topped with peanut butter chips, this truly is a dream dessert for peanut butter lovers.


Ingredients

Units Scale
  • 9-inch graham cracker crust
  • 8 oz cream cheese
  • 3/4 cup powdered sugar
  • 1/2 cup smooth peanut butter
  • 2 tablespoons milk
  • 1 cup heavy whipping cream
  • 1/2 cup Reese’s peanut butter chips

Instructions

  1. In a medium bowl, beat heavy cream for about 4 minutes or until peaks form. Set aside.
  2. In a stand mixer (affiliate link), beat cream cheese and powdered sugar on medium speed until light and fluffy.
  3. Add peanut butter and milk and mix until blended.
  4. Remove bowl from mixer and fold in whipped cream, mix until uniform.
  5. Pour mixture into pie crust and top with Reese’s chips.
  6. Chill for at least one hour before serving.

Notes

You may substitute 2 cups Cool Whip for the 1 cup of heavy cream if desired.

Keep leftover pie in an airtight container in the refrigerator for up to 3 days. Pie can be frozen for up to 3 months. Place the frozen peanut butter pie in the refrigerator overnight to thaw.

  • Prep Time: 10 minutes
  • Category: dessert
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 pie
  • Calories: 495
  • Sugar: 18.8 g
  • Sodium: 318.2 mg
  • Fat: 36.7 g
  • Carbohydrates: 36.1 g
  • Protein: 7.9 g
  • Cholesterol: 62.4 mg