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Peanut Butter Pie Recipe

Peanut Butter Pie Recipe

  • Author: Melissa
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x
  • Category: dessert
  • Method: none
  • Cuisine: American


This easy no-bake Peanut Butter Pie recipe is super easy to make and always a huge hit!


  • 9-inch graham cracker crust
  • 8 oz cream cheese
  • 3/4 cup powdered sugar
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 1 cup heavy whipping cream
  • 1/2 cup Reese’s peanut butter chips


  1. In a medium bowl, beat heavy cream for about 4 minutes or until peaks form. Set aside.
  2. In a stand mixer (affiliate link), beat cream cheese and powdered sugar on medium speed until light and fluffy.
  3. Add peanut butter and milk and mix until blended.
  4. Remove bowl from mixer and fold in whipped cream, mix until uniform.
  5. Pour mixture into pie crust and top with Reese’s chips.
  6. Chill for at least one hour before serving.


Serve chilled. Keep in refrigerator up to three days. (If it lasts that long!)

Keywords: peanut butter pie