Strawberry Bread is an easy to make homemade quick sweet bread recipe perfect for breakfast, snacking, or even dessert!
I’m a big fan of baking quick breads, it’s an easy and inexpensive way to keep my three boys from eating me out of house and home! Since we are stuck at home for the time being, it was the perfect time to try a new recipe that I think you’ll love: Strawberry Bread!
This recipe is a hybrid of the Strawberry Muffins I’ve shared before and my most popular recipe, Apple Cinnamon Bread. The result is a light, sweet bread that’s indulgent enough for dessert but not too sweet to get away with being breakfast either!
🍓How to Make Homemade Strawberry Bread
The ingredients are simple, if you have strawberries you probably have everything you need!
- eggs
- sugar
- vegetable oil
- vanilla extract
- flour
- baking soda
- milk
- strawberries
Once you have all of your ingredients you simply mix them up and then gently fold in the strawberries.
TIP: I like to slice one of the strawberries vertically and press the slices into the top of the bread to give it that extra “pretty” presentation!
The bread cooks up in about 45 minutes and makes your home smell amazing in the process!
I know you’re going to love it! 🍓🍓🍓
If you try this recipe, please comment and rate it below, I love hearing from you!
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PinDescription
Strawberry Bread is an easy to make homemade quick sweet bread recipe perfect for breakfast, snacking, or even dessert!
Ingredients
- 2 eggs
- 2/3 cup sugar plus 1 tablespoon for dusting
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 1/2 pint fresh strawberries, hulled and diced
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spray a loaf pan with nonstick spray.
- In a large bowl or stand mixer (affiliate link), combine eggs, 2/3 cup sugar, vegetable oil, and vanilla and beat on medium speed until fully blended.
- Add flour and baking powder, then milk and continue to mix until uniform.
- Gently fold in diced strawberries and pour into prepared pan. *See note below*
- Sprinkle with 1 tablespoon of sugar over the top of the batter.
- Bake for 45 minutes or until toothpick inserted into the center comes out clean.
- Cool in pan 10 minutes before transferring to a cooling rack.
Notes
- For a pretty presentation, slice one strawberry and tap into the top of the loaf before dusting with sugar.
Keywords: strawberry bread
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Charlotte says
Tried your apple cinnamon bread recipe and it was do delicious. Thank you for sharing the recipe.
Teri Watkins says
Ingredient list says baking powder, instructions say baking soda. Which is it?
★★★★
Melissa Riker says
Sorry about that, it is baking powder, I’ve fixed that in the recipe!
Erin says
Yum!
★★★★★