Blueberry Buttermilk Biscuits are an old-fashioned recipe similar to a British scone. They are not overly sweet and taste delicious topped with a lemon glaze!
I’ve always loved baking but these current days of staying home have given me plenty of time to try new recipes. These Blueberry Buttermilk Biscuits are delicious, adapted from a recipe I found on Savory With Soul. They are not overly sweet, more like a British scone, but the lemon glaze takes them absolutely over the top!
If you’re in the mood for baking you might also like my 15 minute Homemade Biscuits, Cinnamon Apple Bread, or my very Best Banana Bread recipes!
Blueberry Buttermilk Biscuit & Lemon Glaze Ingredients
- flour
- baking powder
- salt
- sugar
- butter
- buttermilk
- blueberries
- powdered sugar
- heavy cream
- vanilla
- lemon juice
- cinnamon
How to Make Blueberry Buttermilk Biscuits
This recipe is simple to make, no fancy equipment or techniques are necessary. It is baked in a cast iron pan (affiliate link). I like to lightly oil my pan then put it in the oven to preheat for about ten minutes before adding the dough to give the bottom of the biscuits a nice crisp.
The butter and dry ingredients are mixed by hand until crumbly, then the buttermilk is added to form the dough. Nice fresh blueberries are then folded in and the dough is rolled out about 1/2 an inch thick on a floured surface.
I use the top of a glass to cut the biscuits out, no biscuit cutter needed! Then place them in the oiled preheated pan and bake for 30 minutes.
While the biscuits bake, mix up a lemon glaze with powdered sugar, heavy cream, vanilla, lemon juice and cinnamon.
The glaze really makes the biscuits, I promise you’ll love it!
If you try this recipe, please comment and rate it below, I love hearing from you!
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PinDescription
Blueberry Buttermilk Biscuits are an old-fashioned recipe similar to a British scone. They are not overly sweet and taste delicious topped with a lemon glaze!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, softened
- 1 cup buttermilk
- 1 cup fresh blueberries
- 1 2/3 cup powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 400 degrees. Lightly oil a cast iron skillet and place in the oven to preheat.
- In a large bowl mix flour, baking powder, salt, and sugar.
- Cut butter into slices and mix by handinto the dry mixture until crumbly and even.
- Pour in buttermilk and mix with a spoon.
- Gently fold in blueberries.
- Roll dough out on a floured surface, add more flour if necessary to make the dough less sticky. Do not add more than necessary to avoid drying out the biscuits.
- Use a biscuit cutter or top of a glass to cut biscuits and place in the preheated skillet.
- Bake biscuits 30 minutes or until golden brown.
- Meanwhile, in a small bowl mix powdered sugar, heavy cream, vanilla, lemon juice and cinnamon and whisk until smooth.
- Serve warm drizzled with glaze.
Keywords: blueberry biscuits, blueberry buttermilk biscuits
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