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strawberry bread on cutting board cut into slices with whole strawberry next to it

Easy Homemade Strawberry Bread

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 slices 1x
  • Category: bread
  • Method: baking
  • Cuisine: American


Strawberry Bread is an easy to make homemade quick sweet bread recipe perfect for breakfast, snacking, or even dessert!


Units Scale
  • 2 eggs
  • 2/3 cup sugar plus 1 tablespoon for dusting
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 pint fresh strawberries, hulled and diced


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a loaf pan with nonstick spray.
  3. In a large bowl or stand mixer (affiliate link), combine eggs, 2/3 cup sugar, vegetable oil, and vanilla and beat on medium speed until fully blended.
  4. Add flour and baking powder, then milk and continue to mix until uniform.
  5. Gently fold in diced strawberries and pour into prepared pan. *See note below*
  6. Sprinkle with 1 tablespoon of sugar over the top of the batter.
  7. Bake for 45 minutes or until toothpick inserted into the center comes out clean.
  8. Cool in pan 10 minutes before transferring to a cooling rack.


  • For a pretty presentation, slice one strawberry and tap into the top of the loaf before dusting with sugar.

Keywords: strawberry bread

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