Pumpkin Pie Dip with Cinnamon Sugar Chips

Embrace the taste of fall with these easy to make cinnamon sugar chips and pumpkin pie dip!

When I was a little girl my Grandma would make me cinnamon sugar toast for breakfast-it was one of my very favorite things. As an adult I put a twist on it by making cinnamon sugar chips out of tortillas for my own boys-and believe me they go fast! I realized I hadn’t posted them here before so I thought I’d share them today along with a little taste of heaven I like to call Pumpkin Pie Dip.

You’re welcome.

Pumpkin Pie Dip

★★★★★ 5 from 1 reviews

• Author: Melissa Riker
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 1x
• Category: Appetiser
• Method: none
• Cuisine: American

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Description

Embrace the taste of fall with these easy to make cinnamon sugar chips and pumpkin pie dip!

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Ingredients

• ½ cup vanilla Greek yogurt
• 1 tsp vanilla extract
• ½ 15 oz can pumpkin puree
• ¼ cup packed brown sugar
• 1 tsp pumpkin pie spice
• 4 small tortillas
• 2 tbsp butter, melted
• ¼ cup sugar
• 1 tsp cinnamon

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Instructions

1. Combine yogurt, vanilla, pumpkin, brown sugar, and pumpkin pie spice in a food processor, mixer, or blender (affiliate link) and blend until uniform. Refrigerate one hour before serving.
2. For the chips: Preheat oven to 350 degrees.
3. Brush melted butter over tortillas.
4. Mix cinnamon and sugar together
5. Sprinkle generously with cinnamon sugar.
6. Cut each tortilla into 8 pieces with a pizza cutter.
7. Bake 10 minutes or until crispy.

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Keywords: pumpkin pie dip

This dip is also wonderful with fruit slices, as a spread with toast, or on graham crackers! Be sure to stop back by later this week-I have another recipe I’ll be sharing that goes perfectly with these chips as well!