Christmas Crack is a sweet and salty 15 minute, easy to make Saltine Toffee Candy Recipe that is a holiday tradition!
Christmas Crack with Saltines
Lately I’ve been on a kick making some old school recipes that my Grandma used to make. Sometimes I get so caught up in trying new things I forgo the old classics that have stood the test of time for a reason. This yummy sweet and salty “Christmas Crack” recipe is one of those recipes. It’s a Saltine cracker toffee that you can change up and customize so many different ways-it always turns out amazing!
Saltine Toffee Candy
I love that you can whip this up in about 20 minutes, making it the perfect last-minute treat. You probably already have all the ingredients too! For the holidays I top this with Christmas sprinkles and M&Ms but you could also use chopped nuts or candies as well.
How to Make Christmas Crack
- Preheat oven and line a baking sheet with parchment paper. Lay crackers in a single layer on the baking sheet.
- Heat butter and sugar together and simmer 3 minutes.
- Pour mixture over the crackers and bake for 5 minutes.
- Remove from oven and immediately pour chocolate chips over top, let chips sit for 2 minutes then spread with a spatula and top with candy.
- Chill and cut into pieces after candy has set.
Christmas Crack Recipe VIDEO
Did you make this recipe growing up? What are your favorite toppings?
You might also like these other fast holiday treats:
If you try this Saltine Christmas Crack recipe, please comment and rate it below, I love hearing from you!
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Christmas Crack (aka Saltine Toffee)
- Prep Time: 15 min
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 24 1x
- Category: dessert
- Method: baking
- Cuisine: American
Description
Christmas Crack is a sweet and salty 15 minute, easy to make Saltine Toffee Candy Recipe that is a holiday tradition!
Ingredients
- about 40 Saltine crackers
- 1 cup butter (2 sticks)
- 1 cup light brown sugar
- 1 ½ cups milk chocolate chips
- ⅔ cup M&Ms (optional)
- holiday sprinkles (optional)
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper or a silicone baking mat. Fill tray with crackers.
- In a small saucepan over medium high heat melt butter. Add brown sugar and heat to a boil, stirring continuously. Reduce heat and simmer 3 minutes.
- Pour mixture over crackers and spread evenly. Place in oven and cook for 5 minutes.
- Immediately after removing from oven pour chocolate chips over toffee. Allow to sit two minutes then use a spatula to spread. Sprinkle with candy and sprinkles while chocolate is still hot. Chill to set.
Notes
Substitute candy and sprinkles with toppings of your choice to customize.
Keywords: christmas crack, saltine toffee
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Alicia says
Can you freeze the Christmas crack?
Melissa says
Unfortunately no, if you freeze them they get soggy when defrosted Alicia. ~Melissa
Melissa says
great!
★★★★★
Kassy says
Fail proof. Always a hit with crowds.
★★★★★