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Gluten free coconut snowballs on a red and white plate

Coconut Snowballs


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5 from 1 review

Description

These coconut snowballs are sweet and naturally gluten-free. Made with three ingredients and ready in 30 minutes, they’re perfect for any occasion.


Ingredients

Units Scale

Ingredients

  • 2 cups powdered sugar
  • 1/2 cup coconut oil
  • 2.5 cups sweetened coconut, shredded

Instructions

Instructions

  1. Line a baking sheet or plate with wax or parchment paper.
  2. In a medium bowl, melt the coconut oil in the microwave for 30 seconds until it becomes liquid.
  3. Stir in the powdered sugar until blended. Add the shredded coconut and mix it with your hands.
  4. Form the mixture into 1-inch balls, place them on the prepared plate.
  5. Freeze for 20 minutes or until ready to package.
  • Prep Time: 10
  • Freezing Time:: 20 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 snowball
  • Calories: 135
  • Sugar: 10.9 g
  • Sodium: 2.1 mg
  • Fat: 4.5 g
  • Carbohydrates: 11.1 g
  • Protein: 0 g
  • Cholesterol: 0 mg