Gluten free Coconut Snowballs are the perfect dessert recipe to take to holiday gift exchanges. Only 3 ingredients and allergy & intolerance friendly.
- 2 cups powdered sugar
- 1/2 cup coconut oil
- 2.5 cups shredded sweetened coconut
Line a baking sheet or plate with wax or parchment paper.
In a medium bowl melt coconut oil for thirty seconds in the microwave to liquify.
Stir in powdered sugar until blended. Add coconut and mix with hands.
Form mixture into 1″ balls and place on prepared plate. Freeze for 20 minutes or until ready to package.
Keywords: coconut snowballs