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baked spinach artichoke dip in glass baking dish

Best Ever Spinach Artichoke Dip Recipe


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5 from 1 review

Description

Try the best Spinach Artichoke Dip out there! It’s super creamy and cheesy, packed with spinach and artichokes – a definite crowd pleaser. Plus, it’s oven-baked and incredibly easy to whip up! Get your hands on this crowd-favorite recipe now!


Ingredients

Units Scale
  • 2 cups shredded parmesan cheese
  • 10 oz box frozen chopped spinach, thawed and drained thoroughly
  • 14 oz can artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 8 oz cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 teaspoons minced garlic

Instructions

  • Preheat oven to 375 degrees F
  • In a medium bowl, mix Parmesan cheese, spinach, and artichoke hearts, set aside.
  • Combine remaining ingredients in a separate bowl and mix thoroughly.
  • Add spinach mix to cheese mixture and stir to blend. Pour into baking dish.
  • Bake for 30 minutes or until golden and bubbly.
  • Serve with crackers or sliced French bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: appetizer
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 279
  • Sugar: 3.5 g
  • Sodium: 627.5 mg
  • Fat: 17.1 g
  • Carbohydrates: 17.1 g
  • Protein: 19.7 g
  • Cholesterol: 32.2 mg