Description
Try the best Spinach Artichoke Dip out there! It’s super creamy and cheesy, packed with spinach and artichokes – a definite crowd pleaser. Plus, it’s oven-baked and incredibly easy to whip up! Get your hands on this crowd-favorite recipe now!
Ingredients
Units
Scale
- 2 cups shredded parmesan cheese
- 10 oz box frozen chopped spinach, thawed and drained thoroughly
- 14 oz can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 8 oz cream cheese, softened
- 1/3 cup mayonnaise
- 2 teaspoons minced garlic
Instructions
- Preheat oven to 375 degrees F
- In a medium bowl, mix Parmesan cheese, spinach, and artichoke hearts, set aside.
- Combine remaining ingredients in a separate bowl and mix thoroughly.
- Add spinach mix to cheese mixture and stir to blend. Pour into baking dish.
- Bake for 30 minutes or until golden and bubbly.
- Serve with crackers or sliced French bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 279
- Sugar: 3.5 g
- Sodium: 627.5 mg
- Fat: 17.1 g
- Carbohydrates: 17.1 g
- Protein: 19.7 g
- Cholesterol: 32.2 mg