Can I use fresh spinach?

Yes, if you want to use fresh spinach steam it, then blanch in ice water. Remove excess water and chop.

Can I make this dip ahead of time?

This is a great recipe to prep ahead of time. Store in the fridge and 30 minutes before baking set at room temperature.

Can I make it less calories?

Using lowfat cream cheese, mayo, and sour cream will lighten this recipe up.

I do not recommend freezing this dip, the texture will change.

Best Spinach Artichoke Dip Recipe

Name: Best Ever Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 cups shredded parmesan cheese; 10 oz box frozen chopped spinach, thawed and drained thoroughly; 14 oz can artichoke hearts, drained and chopped; 2/3 cup sour cream; 8 oz cream cheese, softened; 1/3 cup mayonnaise; 2 teaspoons minced garlic

Description

Try the best Spinach Artichoke Dip out there! It’s super creamy and cheesy, packed with spinach and artichokes – a definite crowd pleaser. Plus, it’s oven-baked and incredibly easy to whip up! Get your hands on this crowd-favorite recipe now!

Ingredients

Units Scale

2 cups shredded parmesan cheese
10 oz box frozen chopped spinach, thawed and drained thoroughly
14 oz can artichoke hearts, drained and chopped
2/3 cup sour cream
8 oz cream cheese, softened
1/3 cup mayonnaise
2 teaspoons minced garlic

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Instructions

Preheat oven to 375 degrees F
In a medium bowl, mix Parmesan cheese, spinach, and artichoke hearts, set aside.
Combine remaining ingredients in a separate bowl and mix thoroughly.
Add spinach mix to cheese mixture and stir to blend. Pour into baking dish.
Bake for 30 minutes or until golden and bubbly.
Serve with crackers or sliced French bread.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: appetizer
Method: baking
Cuisine: American

Nutrition

Serving Size:
Calories: 279
Sugar: 3.5 g
Sodium: 627.5 mg
Fat: 17.1 g
Carbohydrates: 17.1 g
Protein: 19.7 g
Cholesterol: 32.2 mg