Gnocchi with Bacon and Tomatoes

This easy Gnocchi with Bacon and Tomatoes combines crispy bacon, juicy tomatoes, and soft, pillowy gnocchi for a dish that is packed with flavor. It’s easy enough for a weeknight dinner but special enough for date night also!

Gnocchi with Bacon and Tomatoes is a comforting and indulgent dish, perfect for a cozy dinner or festive holiday meal. The crispy bacon and juicy tomatoes complement the soft gnocchi, creating a meal that feels special but is easy to prepare.

Why I love this recipe

I love how easy this dish comes together with just a handful of ingredients. The combination of crispy bacon, juicy tomatoes, tender gnocchi, and herb sauce is pure comfort. It’s a one-pan wonder and less cleanup means more time to enjoy a satisfying meal.

If you love this recipe, you should try my crab mac and cheese and cheesy bacon baked ziti, they are also comfort -food meals that are perfect for any day!

Ingredients

• potato gnocchi
• bacon
• yellow onion
• garlic cloves
• cherry tomatoes
• Parmesan cheese
• olive oil
• fresh herbs – dill, oregano, parsley, and basil
• spices – cumin, salt, and pepper

Step by step

1. Bring a large pot of water to a boil. Once boiling, add the potato gnocchi and cook according to the package instructions. Drain and set aside in the pot.
2. Heat olive oil in a pan over medium heat. Sauté the diced onion and chopped garlic, cooking for 2-3 minutes until the onion softens.
3. Add the quartered cherry tomatoes, salt, pepper to taste, and fresh oregano. Cover the pan with a lid and cook for 3-4 minutes until the tomatoes are soft. Add the mixture to the pot of gnocchi.

1. In the same pan, brown the bacon pieces, frying until golden, about 4-5 minutes. Add to the pot of gnocchi and tomato mixture.
2. In a food processor, combine the dill, parsley, fresh basil, the remaining olive oil, a pinch of salt, and the remaining clove of garlic. Blend briefly until the herbs are finely chopped. (You can also chop them by hand if you prefer.)
3. Stir in the fresh herb mixture with the pot of gnocchi, ensuring everything is well combined.
4. Serve with Parmesan cheese if desired.

Variations

Make it your own! Bacon is great, but pancetta or sausage? So good!

Toss in some spinach or arugula for extra greens, or go for sun-dried tomatoes if you love that deep tomato flavor.

Serving suggestion

This dish pairs beautifully with a side of homemade garlic bread or a Caesar salad for a well-rounded meal. See all my favorite sides for gnocchi here.

Storage

Keep your gnocchi fresh by storing it in an airtight container in the fridge for up to three days. When it’s time to reheat, a quick toss in a skillet with a bit of olive oil does the trick. I don’t recommend freezing this recipe, as it can alter the texture.

If you try this recipe please comment and rate it below, I love hearing from you!