Slow Cooker Pork Carnitas

Name: Slow Cooker Pork Carnitas
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8
Cuisine: mexican
Ingredients: 4 lb pork shoulder; 2 teaspoons cumin; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon chili powder; 2 teaspoons oregano; 1 medium yellow onion, diced; 4 cloves of garlic; 2 small or 1 large orange; 2 limes

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These Slow Cooker Pork Carnitas are the ultimate in easy comfort food. This Mexican pulled pork is super easy to prep in less than ten minutes and cooks up easily in the Crock Pot!

A close up of carnitas topped with parsley on a white plate

I love slow cooker recipes, they just make life easier, don’t you think? All the better when they are family-friendly and packed with flavor like these Slow Cooker Pork Carnitas!

This is a great recipe for busy weeknights, or for entertaining when you want to free up time before your guests arrive. You can prep it in advance from 4-8 hours then let it cook to perfection while you go about your day. When it’s time to eat you have tender, juicy Mexican slow cooked pork!

Why I love this recipe

This is a fantastic meal to throw together in the crock pot and just forget it.

It literally takes 5 minutes to prep and turns out perfectly every time!
Packed with flavor
You can use them in burrito bowls, tacos, burritos, on salad, etc
They are great for meal prep

Ingredients

Slow cooker pork carnitas topped with onion, oranges and limes

pork shoulder
cumin
salt
black pepper
chili powder
oregano
yellow onion
garlic
orange
lime

Step by step

Mix spices in a small bowl and rub on all sides of the pork.
Place the pork in a slow cooker, fat side up. Top with onion and garlic.
Squeeze lime and orange over the meat and place fruit on the meat.
Cook on high 4-6 hours or low 7-8 hours.
When ready to serve, use a slotted spoon to remove the fruit, garlic cloves, and any fatty pieces.
Shred with two forks and serve!

A slow cooker filled with Pork Carnitas garnished with parsley

FAQs

Can I caramelize this recipe?

If you want to get fancy you can remove the meat to a baking sheet and broil it for 3-4 minutes to caramelize the pork but I find that it’s delicious without the extra step-and I’m all about making things easy in the kitchen-especially when entertaining!

What do I serve with pork carnitas?

We usually set up a Mexican buffet with hard or soft taco shells, Mexican rice, salsa, guacamole, cheese, diced bell peppers, black beans, limes, salsa, pico de gallo, jalapeño, shredded lettuce, charred corn, sour cream, refried beans, really any toppings you like!

Can I make this in an instant pot?

Yes! Prepare as written then cook on high pressure 45 minutes and allow pressure to release naturally.

How do I adjust the cooking time for a smaller pork shoulder?

There is no need to adjust the cooking time, even with a smaller piece of meat. It will not overcook.

Can I freeze these carnitas?

The carnitas freeze very well. Portion out in freezer bags and lay flat to freeze for easy stacking. To thaw place in the refrigerator overnight.

How do I reheat the meat?

Reheat these under the broiler for a few minutes or in a skillet for the best results.

Can I use pork loin/tenderloin/bone-in pork shoulder for this recipe?

Pork loin or tenderloin can be used in the recipe as written but bone-in pork shoulder would need an extended cooking time.

For another option, check out these slow cooker carnitas-style chicken recipe and Instant Pot carnitas!

For a more traditionally flavored pulled pork, check out this recipe for slow cooker pulled pork!

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