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apple pie sangria in pitcher

Apple Pie Sangria


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5 from 1 review

Description

This apple pie sangria combines all the rich flavors of fall with sweet cider, whipped cream vodka, and refreshing white wine. It’s a must-try recipe for entertaining!


Ingredients

Units Scale
  • 4 Honeycrisp apples (or your favorite variety), sliced thinly
  • 2 oranges, cut into wedges
  • 2 sticks cinnamon
  • 3 cloves
  • 1/8 teaspoon ground ginger
  • 1 cup whipped cream vodka
  • 1 cup apple cider
  • 1 bottle chardonnay
  • 1 bottle Prosecco

Instructions

Instructions

  1. In a gallon pitcher, combine sliced apples, oranges, cinnamon, cloves, ground ginger, whipped cream vodka, and apple cider.
  2. Refrigerate for at least 4 hours or overnight to let the flavors blend.
  3. When ready to serve, add Chardonnay and Prosecco.
  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 144
  • Sugar: 7.6 g
  • Sodium: 6.8 mg
  • Fat: 0.1 g
  • Carbohydrates: 11.3 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg