The Bellini is a refreshing peach and Prosecco cocktail perfect for brunch or happy hour!

Change up your cocktail routine with this delicious Bellini Peach Champagne Cocktail.

Today I wanted to share a very simple and easy cocktail with you today, a Bellini Cocktail! It feels almost wrong to call it a cocktail because there’s only two ingredients-peach nectar and sparkling white wine!

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Who Invented the Bellini?

The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani. Cipriani was the founder of Harry’s Bar in Venice, Italy, a popular bar made famous by Ernest Hemmingway. The drink was called the Bellini because its unique pink color reminded Cipriani of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.

What is the Difference Between a Bellini and Mimosa?

Mimosas are made with equal parts of orange juice and sparkling wine. A Bellini is two parts sparkling wine with one part peach nectar.

Where can I find Peach Nectar?

You can find peach nectar in the juice aisle at most grocery stores or you can order it online (affiliate link.)

What Kind of Wine is in a Bellini?

The Bellini is traditionally made with Prosecco but other sparkling white wines such as Champagne or Cava will work perfectly as well.

How Do You Garnish a Bellini?

I like to garnish with a peach wedge and fresh rosemary to make this little baby look as good as she tastes!

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