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strawberry muffin

Strawberry Muffins

  • Author: Melissa Riker
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


These strawberry muffins are packed with fresh, juicy strawberries and baked to perfection with a sugary golden crisp top.


Units Scale
  • 2 large eggs
  • 2/3 cup sugar plus 1 teaspoon for dusting
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup vanilla yogurt
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 pint strawberries (about 1 1/2 cups chopped)


  1. Preheat oven to 400 degrees F. Line a cupcake pan with cupcake liners.
  2. In a large bowl mix eggs, 2/3 cup sugar, oil, yogurt and vanilla until blended. In a second bowl combine flour, salt, baking soda and cinnamon. Slowly add dry mixture into wet and stir until blended. Gently fold in chopped strawberries.
  3. Fill baking cups 3/4 full. Dust tops with additional sugar. Bake for 25 minutes or until toothpick inserted in the middle comes out clean.
  4. Serve warm or cool.


  • use fresh strawberries, not frozen

Keywords: strawberry muffins