This 10-minute Strawberry Cheesecake Dip tastes like your favorite dessert in dip form. With swirls of sweet strawberry, tangy cream cheese, and fluffy cool whip, it’s perfect for fruit, cookies, or even a spoon.

strawberry cheesecake dip in white bowl with graham crackers

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

If you love cheesecake and you love strawberries, then oh boy, you’re in for a treat. This dip is like dessert happiness in a bowl. No baking, no fuss, just pure creamy strawberry goodness ready for graham crackers and giggles.

It’s creamy, fruity, fluffy, and made for dunking all your favorite snacks. Whether it’s a party or a pajama day, I promise this dip brings the joy.

Why I love this recipe

I’m a sucker for a dessert that looks pretty, tastes amazing, and takes no time at all. This dip hits all those notes and then some. It’s a huge crowd-pleaser, which makes me look like I planned ahead, even when I didn’t.

Ingredients

cool whip
cream cheese
strawberry yogurt
fresh strawberries
graham crackers

Step by step

In a large bowl, use a hand mixer or stand mixer (affiliate link) to beat the softened cream cheese until it’s smooth and fluffy.
Add the strawberry yogurt and thawed Cool Whip, then mix until everything is fully blended.
Chop the fresh strawberries and gently fold them into the mixture.
Spoon the dip into a serving bowl and, if you like, top with extra strawberries and crushed graham crackers.
Serve with graham crackers for dipping and enjoy!

strawberry cheesecake dip ingredients in glass bowl before mixing

Tips for best results

Use fresh, sweet strawberries for that juicy, bright flavor
Fold the strawberries in gently to keep everything light and fluffy
Chill the dip before serving to help it firm up and taste extra refreshing
Let the cream cheese come to room temperature. It mixes so much easier that way
Sprinkle crushed graham crackers or add a few sliced berries on top for a pretty, tasty touch

graham cracker dipped in strawberry cheesecake dip over dip bowl

Variation

Sometimes I switch things up with vanilla yogurt or even Greek yogurt when I want that tangy cheesecake taste. A few mini chocolate chips or a swirl of jam add even more flavor. And yes, this works with raspberries or blueberries too if you’re not feeling the strawberry vibe.

More Desserts

SEE ALL DESSERTS

Easter egg Oreo truffles on white dish with kraft crinkled paper

Easter Egg Truffles

Microwave Peanut Brittle

Reindeer Chocolate Bark

Pumpkin Bread Pudding

white chocolate pretzel nut bark stacked on plate

White Chocolate Bark with Pretzels and Nuts

Easy Bread Pudding

Serving suggestion

There’s something so comforting about dipping graham crackers into this. But I also love it with nilla wafers, pretzels (hello, sweet and salty!), or crisp apple slices when I want something fruity.

If you love no-bake desserts like I do, you should also try my no bake butterfinger pie. It is just as fun and fuss-free.

Storage

This cheesecake dip is best enjoyed the same day it is made, but leftovers keep in an airtight container in the fridge for up to two days.

If you try this recipe please comment and rate it below, I love hearing from you!