No Bake Butterfinger Pie

Butterfinger Pie is the ultimate no-bake dessert for candy lovers! With a creamy, dreamy filling packed with Butterfinger pieces and a crunchy cookie crust, it’s a sweet treat that’s as easy as it is delicious.

When I first came across the idea of a no bake Butterfinger pie, I was instantly hooked. With its creamy filling, crunchy candy pieces, and easy prep, it felt like a dessert dream come true.

The creamy peanut butter filling with a crunchy Oreo crust and a topping of Butterfingers and fudge was irresistible. Since I’ve gotten nothing but amazing feedback to my No-Bake Peanut Butter Pie, I know you would love this recipe too!

Why I love this recipe

The combination of peanut butter and chocolate is one of my favorites. It is just so good! The prep is so simple, and I love how quickly it comes together with just a few easy steps and no oven required!

This pie is always a hit, whether I make it for a family dinner or a party plus, I can prepare it ahead of time and keep it in the freezer until I am ready to serve.

Ingredients

• For the crust: Oreo cookies, sugar, and unsalted butter
• For the filling: peanut butter, cream cheese, vanilla extract, powdered sugar, and cool whip
• For the topping: butterfingers and hot fudge

Step by step

Prepare the crust

1. In a food processor, crush the Oreo cookies until they are fine crumbs. If you don’t have a food processor a high powered blender (affiliate link) can work, as can simply putting the cookies in a plastic bag and crushing them with a rolling pin.
2. Transfer them to a medium-sized bowl, and add sugar and melted butter. Mix until well combined.
3. Into a pie 9-inch dish, pour the fine crumbs of Oreo cookies, press and flatten the crust evenly, and set aside.

Make the filling

1. In a large bowl, beat together the peanut butter, cream cheese, vanilla, and powdered sugar using a hand mixer until smooth.
2. Add the cool whip and fold it in using a silicone spatula. Add 1 cup of butterfingers into the bowl and fold as well. 

Assemble the pie

1. Pour the filling into the prepared crust and spread it evenly. Top it with the remaining 1/2 cup of Butterfingers and drizzle with warm hot fudge. Cover lightly with plastic wrap and freeze for two hours before serving.

Variations

Take this pie to the next level by substituting the Butterfinger bits with other favorites such as Reese’s, Snickers, or chocolate-covered pretzels for a salty-sweet balance.

For a fresh twist, you can opt for a graham cracker pie crust instead of Oreos. With this versatile no-bake pie, there’s no end to the creative combinations!

Serving suggestions

For the ultimate indulgence, pair a slice of this No Bake Butterfinger Pie with a scoop of creamy vanilla ice cream.

If you want to take it even further, drizzle some rich caramel sauce over the top for an extra layer of sweetness that ties everything together beautifully.

Storage

Store any leftover pie in an airtight container in the fridge for up to 4 days.

If you’d like to keep it longer, it freezes beautifully. Just wrap individual slices tightly and pop them in the freezer. They will last up to a month! To serve, let them thaw for 15 minutes before enjoying.

If you try this recipe please comment and rate it below, I love hearing from you!

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