Strawberry Brownies are a fresh, fun new take on a classic dessert recipe! This recipe is so easy, with just a few simple ingredients like strawberry cake mix and fresh strawberries.

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Who can resist thick, fudgy brownies when they meet with fresh sweet strawberries? No one! These easy strawberry brownies are the ultimate springtime treat-giving you the same great texture of traditional brownies with a fruity sweet strawberry flavor you’re going to love!

Be sure to also try our Fresh Strawberry Cake, Strawberry Banana Bread, and Strawberry Muffins or if you don’t have strawberries try our oh-so-tasty thin mint brownies or brookies recipe!

Ingredients

These brownies are super easy with just a few simple ingredients:

strawberry cake mix
eggs
vanilla extract
vegetable oil
cream cheese
powdered sugar
strawberry jam
milk
fresh strawberries

Step by step

Preheat oven to 350 degrees Fahrenheit and spray an 8 by 8 inch square baking dish with nonstick cooking spray or line with parchment paper.
In a large bowl with a hand mixer or stand mixer (affiliate link), mix cake mix, oil, vanilla extract, cream cheese, and eggs until just blended. Pour the brownie batter into the prepared pan.
Bake for 20-24 minutes or until middle is just set and a toothpick inserted in the middle comes out clean. Cool completely at room temperature.
Once cake is cool stir together powdered sugar, jam, and milk to form a glaze. Spread over the brownies and garnish with strawberry slices before serving if desired.

strawberry brownies with sliced strawberries on top

Variations

skip the glaze and use a homemade or store-bought strawberry frosting instead, or simply serve without a topping
serve warm topped with vanilla ice cream
mix in white chocolate chips
add a sprinkle of powder sugar

Storage

Store leftover strawberry cake mix brownies in an airtight container in the refrigerator up to 4 days.

If you try this recipe please comment and rate it below, I love hearing from you!