Ranch Seasoned Oyster Crackers are an easy to make snack that's perfect for parties or simply keeping on hand for snacking!
These seasoned oyster crackers are not just great for parties and holidays, they are also great for gifting to friends and neighbors. It takes just minutes to whip up a batch and I guarantee anyone who tastes them will just love them!
Ingredients
- oyster crackers
- Hidden Valley ranch dressing mix
- dill
- garlic powder
- vegetable oil
- butter
- Parmesan cheese, if desired
Step by step instructions
This recipe is so simple, it's a great one to have the kids help with!
- Toss the crackers with oil and melted butter.
- Add ranch seasoning mix and spices and stir to coat the crackers with the ranch seasoning.
- Spread in an even layer on a baking sheet and bake at 250 degrees for 20 minutes.
Seriously, isn't your mouth just watering?? They bake up perfectly golden and crispy!
If I am serving the seasoned crackers immediately I like to sprinkle them with some freshly grated Parmesan cheese and a little chopped fresh parsley for an extra special touch.
If packaging them up to gift, simply allow them to cool completely before packing in an airtight container.
Tips and variations
- if you don't have ranch seasoning on hand you can make homemade ranch seasoning to substitute
- Spice it up: add in ½ teaspoon cayenne pepper or 1 teaspoon red pepper flakes
- Sweet version: omit olive oil and add ¼ cup granulated sugar and 2 teaspoons ground cinnamon instead of the ranch and spices
- Mexican style: use taco seasoning in place of ranch seasoning and omit the dill
- Unbaked: some recipes don't bake the crackers but I recommend not skipping the baking, it really crisps up the crackers and all that flavor!
- Store in an airtight container at room temperature up to 5 days
Need more snack or appetizer ideas? Try my cowboy caviar, these 3 different types of pigs in a blanket, or these insanely good spicy candied pecans!
If you try this recipe, please comment and rate it below, I love hearing from you!
Print
Ranch Oyster Cracker Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 24 1x
- Category: appetizer
- Method: baking
- Cuisine: American
Description
Ranch Seasoned Oyster Crackers are an easy to make snack that's perfect for parties or simply keeping on hand for snacking!
Ingredients
- 12 ounce package oyster crackers
- 1 packet Ranch dressing seasoning
- ¼ teaspoon dried dill weed
- 1 teaspoon garlic powder
- ¼ cup vegetable oil
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 250 degrees.
- Place crackers in a large bowl and pour both vegetable oil and buttter over, ttoss to coat.
- In a small bowl combine ranch seasoning, dill weed and garlic powder. Mix.
- Pour seasoning over crackers and toss with a spoon unttil evenly coated
- Spread crackers in a single layer across ttwo baking sheets.
- Bake 20 minutes.
Notes
- if you don't have ranch seasoning on hand you can make homemade ranch seasoning to substitute
- Spice it up: add in ½ teaspoon cayenne pepper or 1 teaspoon red pepper flakes
- Sweet version: omit olive oil and add ¼ cup granulated sugar and 2 teaspoons ground cinnamon instead of the ranch and spices
- Mexican style: use taco seasoning in place of ranch seasoning and omit the dill
- Unbaked: some recipes don't bake the crackers but I recommend not skipping the baking, it really crisps up the crackers and all that flavor!
- Store in an airtight container at room temperature up to 5 days
Nutrition
- Serving Size:
- Calories: 95
- Sugar: 0.4 g
- Sodium: 210 mg
- Fat: 5.7 g
- Carbohydrates: 10.2 g
- Protein: 1.2 g
- Cholesterol: 5.2 mg
Keywords: oyster crackers, ranch oyster crackers, seasoned oyster crackers
Shelby says
Sooooooooo good! I tried the Mexican style too and they were awesome as well!
★★★★★
Nina says
These are addictive!
★★★★★