This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.

Craft a classic breakfast with a Smoked Salmon Bagel. Toast your favorite bagel, spread on a layer of cream cheese, and top it with delicate slices of smoked salmon. Add a pop of flavor with red onion and fresh dill.

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

A classic breakfast recipe, this smoked salmon bagel is a timeless combination of textures and flavors. Perfectly toasted bagels provide a sturdy base for a spread of cream cheese, which in turn is balanced by the rich, smoky taste of cured salmon and topped with veggies and tangy capers.

But that’s not all! This tasty sandwich offers a flavor medley, with pops of briny capers, fresh dill, and a thinly sliced cucumber adding a touch of brightness.

Whether you’re fueling up for a busy day or enjoying a leisurely weekend brunch, a smoked salmon bagel is a delicious and satisfying way to start your morning.

Looking to expand your options? Try our flavorful Smoked Salmon Dip, Avocado Toast and our hearty Truffle Roast Beef Sandwich!

Why I Love This Recipe

This Smoked Salmon Bagel recipe is a quick and satisfying meal that’s perfect for breakfast, brunch, or even a light lunch. With its combination of creamy cream cheese, savory smoked salmon, and crisp vegetables, it’s bursting with flavor and texture. Plus, it’s incredibly easy to customize to your liking, making it a versatile option for any occasion.

Ingredients

smoked salmon
2 bagels (your choice of flavor)
red onion
tomato
cucumber
cream cheese
fresh dill
capers
black pepper

Step by Step:

smoked salmon, cucumbers, and cream cheese on bagel

Slice the bagels in half horizontally.
Spread a generous 2 oz of cream cheese on each half of the bagels.
Divide the smoked salmon evenly and place it on the bottom half of each bagel.
Divide the thinly sliced red onion, tomato slices, and cucumber slices evenly between the two bagels.
Sprinkle 1 tablespoon of freshly chopped dill over the vegetables on each bagel.
Scatter 1 tablespoon of capers evenly over the vegetables and salmon on each bagel.
Grind black pepper over the top to taste.

two smoked salmon bagel halves stacked on each other

Tips for best results

Start with fresh, high-quality ingredients. Opt for a good-quality smoked salmon, preferably wild-caught, and fresh bagels.
You can use plain cream cheese or try flavored varieties like chive or garlic for extra flavor.
If you like a little kick, consider adding a few slices of jalapeño or a sprinkle of red pepper flakes to your bagel.

Serving Suggestions

While the Smoked Salmon Bagel is a delightful meal on its own, you can elevate your dining experience by serving it with:

Fresh Fruit Salad: Balance out the richness of the bagel with a refreshing fruit salad on the side, this watermelon mint salad is one of my favorites.
Mixed Greens: A simple side salad dressed with a light vinaigrette adds a burst of freshness to your plate.
Pickles or Olives: For a tangy contrast, serve with a side of pickles or olives.

Storage

This recipe is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the bagels may become soggy over time, so it’s best to assemble them just before serving.

If you try this recipe please comment and rate it below, I love hearing from you!