Description
A classic breakfast recipe, this smoked salmon bagel is a timeless combination of textures and flavors. Perfectly toasted bagels provide a sturdy base for a spread of cream cheese, which in turn is balanced by the rich, smoky taste of cured salmon and topped with veggies and tangy capers.Â
Ingredients
Units
Scale
- 4 oz smoked salmon
- 2 bagels (your choice of flavor)
- 1/2 red onion, thinly sliced
- 1 tomato, thinly sliced
- 1/2 cucumber, thinly sliced
- 4 oz cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers
- black pepper, freshly ground (to taste)
Instructions
- Slice the bagels in half horizontally.
- Spread a generous 2 oz of cream cheese on each half of the bagels.
- Divide the smoked salmon evenly and place it on the bottom half of each bagel.
- Divide the thinly sliced red onion, tomato slices, and cucumber slices evenly between the two bagels.
- Sprinkle 1 tablespoon of freshly chopped dill over the vegetables on each bagel.
- Scatter 1 tablespoon of capers evenly over the vegetables and salmon on each bagel.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 677
- Sugar: 12.2 g
- Sodium: 746.8 mg
- Fat: 27.8 g
- Carbohydrates: 59.8 g
- Fiber: 5.9 g
- Protein: 49.5 g
- Cholesterol: 144.8 mg