This is simply the best Pumpkin Pancake recipe out there! Light, fluffy pancakes flavored with pumpkin, cinnamon, nutmeg, ginger and a hint of clove. Once you try these easy pumpkin pancakes they’re sure to be your go-to fall breakfast!
Pumpkin Pancakes
I know I’m not alone with my pumpkin obsession (as I could tell from the response to my Skinny Pumpkin Spice Latte recipe!) and I’m always experimenting with recipes I can add pumpkin to, like these delicious Pumpkin Pancakes!
Today’s recipe took quite a few trials of recipe testing to get perfect. Making pumpkin pancakes can be hard because if you don’t do it just so you get heavy, dense pancakes.
This easy pumpkin pancake recipe is wonderful because it has all that delicious pumpkin pie flavor but keeps the light and fluffy pancake texture we all love. Even better, you probably have all of the ingredients already on hand!
How to Make Pumpkin Pancakes
- Preheat the griddle and have nonstick spray ready for when it is time to cook.
- Mix the dry ingredients, including that delicious cinnamon, nutmeg, and ginger mixture that gives these pancakes their pumpkin pie flavor!
- In another bowl mix the milk, applesauce, pumpkin, and egg.
- Mix the wet and dry ingredients together, stirring until just blended.
- Spray griddle with nonstick spray and cook pancakes 3 minutes per side or until golden.
I like to serve these with butter, syrup and either pecans or walnuts but for the kiddos whipped cream is the topping of choice!
Easy Pumpkin Pancakes
These pumpkin pie pancakes are the perfect blend of pumpkin pie flavor and that light, fluffy pancake texture that everyone loves! They’re the perfect autumn breakfast!
Pumpkin Pancake Tips
- Mix batter until just blended, overmixing will cause pancakes to be tough.
- If you prefer, you can substitute 2 teaspoons of pumpkin pie spice instead of the cinnamon, ginger, nutmeg, and clove.
- Spray the griddle with nonstick spray between batches.
- Use a 1/3 measuring cup to pour batter.
If you like pumpkin, you’ll also like these recipes:
If you try this recipe, please comment and rate it below, I love hearing from you!
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Pumpkin Pie Pancakes
- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 mins
- Yield: 8 1x
- Category: Breakfast
- Method: skillet
- Cuisine: American
Description
This is simply the best Pumpkin Pancake recipe out there! Light, fluffy pancakes flavored with pumpkin, cinnamon, nutmeg, ginger and a hint of clove. Once you try these easy pumpkin pancakes they’re sure to be your go-to fall breakfast!
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pinch clove
- 1 1/4 cup milk
- 1/3 cup canned pumpkin puree
- 2 tablespoons applesauce
- 1 egg
Instructions
- Preheat skillet to 375 degrees.
- In a large bowl combine flour, sugar, baking powder and spices.
- In a separate bowl combine remaining ingredients.
- Add wet mixture to dry and mix until just combined.
- spray griddle with nonstick spray and use a 1/3 cup measuring cup to pour batter on griddle. Cook about 3 minutes per side or until golden.
- Serve with butter and syrup or whipped cream. Garnish with pecans or walnuts if desired.
Notes
- Mix batter until just blended, overmixing will cause pancakes to be tough.
- If you prefer, you can substitute 2 teaspoons of pumpkin pie spice instead of the cinnamon, ginger, nutmeg, and clove.
- Spray the griddle with nonstick spray between batches.
- Use a 1/3 measuring cup to pour batter.
Keywords: pumpkin pie pancakes, pumpkin pancakes
Looks so yummy! I’m making these for my son & hubby – we love pumpkin. Do you know how many pancakes the recipe makes? Thank You!
★★★★★
turned out very good!
★★★★★
looks like a wonderful fall breakfast
Thanks Heather, they are delicious! ~Melissa