Print

Pumpkin Pie Pancakes

  • Author: Melissa Riker
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Yield: 8 1x
  • Category: Breakfast
  • Method: skillet
  • Cuisine: American

Description

This is simply the best Pumpkin Pancake recipe out there! Light, fluffy pancakes flavored with pumpkin, cinnamon, nutmeg, ginger and a hint of clove. Once you try these easy pumpkin pancakes they’re sure to be your go-to fall breakfast!


Scale

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 pinch clove
  • 1 1/4 cup milk
  • 1/3 cup canned pumpkin puree
  • 2 tablespoons applesauce
  • 1 egg

Instructions

  1. Preheat skillet to 375 degrees.
  2. In a large bowl combine flour, sugar, baking powder and spices.
  3. In a separate bowl combine remaining ingredients.
  4. Add wet mixture to dry and mix until just combined.
  5. spray griddle with nonstick spray and use a 1/3 cup measuring cup to pour batter on griddle. Cook about 3 minutes per side or until golden.
  6. Serve with butter and syrup or whipped cream. Garnish with pecans or walnuts if desired.

Notes

  • Mix batter until just blended, overmixing will cause pancakes to be tough.
  • If you prefer, you can substitute 2 teaspoons of pumpkin pie spice instead of the cinnamon, ginger, nutmeg, and clove.
  • Spray the griddle with nonstick spray between batches.
  • Use a 1/3 measuring cup to pour batter.

Keywords: pumpkin pie pancakes, pumpkin pancakes

shares