These delicious chocolate coconut bars are easy and fast to whip up and leave your sweet tooth totally satisfied with toasted coconut, chocolate chips, and chopped walnuts on top of graham cracker crust!
Looking for an extra special treat as the holidays approach? I have you covered! These amazing Coconut Chocolate Bars are sure to be your new favorite dessert recipe.
Between the buttery graham cracker crust, gooey chocolate chips, toasted coconut, and crunchy walnuts I’m willing to bet you might just be inspired to make these a few times before the year is over!
Chocolate Coconut Bar Ingredients
- butter
- graham crackers
- chopped walnuts
- unsweetened flaked coconut
- semi-sweet chocolate chips
- sweetened condensed milk
How to Make Chocolate Coconut Bars
This recipe is very easy and nearly fail-proof!
Preheat oven to 350 degrees. Microwave butter for one minute or until melted. Pour butter in a 9 by 13-inch baking pan.
Add graham cracker crumbs to pan and use a spatula to press crumbs firmly into the butter to form the bottom crust. Sprinkle nuts, 1/2 cup of the coconut, and chocolate chips over graham crackers. Finally, pour the condensed milk evenly over mixture and top with the remaining coconut.
Bake the bars for 20-25 minutes or until golden brown. Cool completely on wire rack and place in the refrigerator for one hour minutes to set. Cut into squares and enjoy!
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PinDescription
These delicious chocolate coconut squares are easy and fast to whip up and leave your sweet tooth totally satisfied with toasted coconut, chocolate chips, and chopped walnuts on top of graham cracker crust!
Ingredients
- 1/2 cup butter
- 8 full graham crackers, crushed (1 sleeve)
- 1 cup chopped walnuts
- 1 cup unsweetened flaked coconut (divided)
- 1.5 cups semi-sweet chocolate chips
- 14 oz sweetened condensed milk
Instructions
- Preheat oven to 350 degrees.
- Microwave butter for one minute or until melted.
- Pour butter in a 9 by 13 inch baking pan.
- Add graham cracker crumbs to pan and use spatula to press crumbs into the butter.
- Sprinkle nuts, 1/2 cup coconut, and chocolate chips over graham crackers.
- Pour condensed milk evenly over mixture and top with remaining coconut.
- Bake for 20-25 minutes or until golden brown.
- Cool completely on wire rack and place in refrigerator for one hour minutes to set.
- Cut into squares and enjoy!
Keywords: chocolate coconut bars
This recipe was originally shared July 2015 and updated November 2019.
Tammy says
Could you please tell me how many cups of graham cracker crumbs it is? I like to buy the box of crumbs. Thank you in advance for your response.
Melissa says
it should be about 1 cup Tammy!
easypeasy says
Did a karate test not too long ago and it will KILL YOU!!!! It was so hard I wish I had these to look forward to when I was done! They look delicious 🙂
Janine says
These sounds really dangerous to me. I could eat them all in one sitting.
Kristen @ Down Home Inspiration says
These look so yummy! Wish that I had been able thong around after the race and taste test for you!
Kristen @ Down Home Inspiration says
That should be *to hang* not thong!!!