Slow Cooker Chicken Carnitas are an easy weeknight Mexican dinner recipe. Eat these in a burrito bowl, on a tortilla, or just on their own!
My husband was craving Mexican food over the weekend but our pantry was pretty bare-I found some chicken breast in the fridge and scraped together some ingredients to adapt my favorite Pork Carnitas recipe into a delicious Slow Cooker Chicken Carnitas meal. Not only is it easy to throw together in a pinch-it serves up wonderfully over rice or in tortillas.
Ingredients
- chicken breast
- cumin
- salt
- black pepper
- chili powder
- oregano
- yellow onion
- garlic
- an orange
- limes
Step by step
- Combine cumin, salt, pepper, chili powder and oregano in a small bow.
- Rub mixture over the chicken breasts and place into a slow cooker.
- Top the meat with garlic and onion.
- Halve limes and oranges and squeeze juice over meat and place fruit on top of the meat.
- Cook on high 4-5 hours or low 6-7 hours.
- Shred chicken with two forks and allow to sit in juices for 20-30 minutes before serving for more moist carnitas.
FAQs
There were a few differences in making the pork carnitas and the chicken version. First, because the chicken breast has more surface area compared to the pork shoulder you need to cut the salt down in the rub or it will be too much.
Next, the pork cut has more fat on it so in order to keep the chicken from drying out I like to shred it about 30 minutes before I want to serve it-this lets it soak up the juices better and keeps it moist.
Chicken carnitas freeze really well. Allow to cool then store in a freezer bag or freezer-safe container (affiliate link) for up to 3 months. To reheat, thaw overnight in the fridge then reheat in a skillet or on a baking sheet in the oven.
Serving suggestions
Serve with favorite toppings over rice or in taco shells or tortilla. I like mine over rice or in a wheat tortilla with cilantro, pico de gallo, and avocado-so delicious!!! It also pairs deliciously with these Oven Roasted Peppers.
If this recipe is right up your alley you might also like these Mexican recipes:
- Pork Carnitas in the Slow Cooker
- Easy Cheesy Chicken Taquitos
- Sweet Potato and Black Bean Taquitos
- Spicy Slow Cooker Chicken Tacos
- Easy Oven Baked Tacos
- Instant Pot Carnitas
- Slow Cooker Pulled Pork
If you’ve tried this recipe please comment and rate it below, I love hearing from you!
Print
Slow Cooker Chicken Carnitas
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 5 1x
- Category: dinner
- Method: slow cooker
- Cuisine: mexican
Description
Slow Cooker Carnitas Style Chicken is an easy weeknight Mexican dinner recipe. Eat these in a burrito bowl, on a tortilla, or just on their own!
Ingredients
- 1.5 lb boneless chicken breast-about 4 pieces
- 2 teaspoons cumin
- 1 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon chili powder
- 2 teaspoons oregano
- 1 medium yellow onion, diced
- 4 cloves of garlic
- 2 small or 1 large orange
- 2 limes
Instructions
- Combine cumin, salt, pepper, chili powder and oregano in a small bow.
- Rub mixture over the chicken breasts and place into a slow cooker.
- Top the meat with garlic and onion.
- Halve limes and oranges and squeeze juice over meat and place fruit on top of the meat.
- Cook on high 4-5 hours or low 6-7 hours.
- Shred chicken with two forks and allow to sit in juices for 20-30 minutes before serving for more moist carnitas.
- Serve with favorite toppings over rice or in taco shells or tortilla.
Keywords: carnitas, chicken, slow cooker, crock pot,
mind1 says
Turned out very dull in flavor and there really wasn’t much moisture either. Even the cilantro wasn’t enough to freshen up the taste. I think the pork fat is what makes carnitas taste good and it was obviously missing in this chicken version.
★★★
Kate says
I like to make this for parties, thanks for the recipe!
★★★★★
Sharnie says
So good!!! Everyone loved it!
★★★★★
Kati says
Thanks so much for this recipe!! I have made it countless times! It’s my go to recipe to serve on taco night!! KatiWe often serve this at parties and it’s a hit every time!!
Helen says
You are correct, Dan – and, as my (Yucatanian) mom has been making chicken carnitas – as well as pork – for some 50+ years for her family, I say: thanks for sharing the accurate translation of the word, and Yay! for this recipe! It is, indeed, delicious!
isabel reyes says
carnitas is pork. Chicken pork does not exist.
Melissa says
you’re totally right, I should have titled it carnitas-style chicken as it’s just my usual carnitas recipe substituting chicken instead of pork. ~Melissa
Dandy Don says
Actually, Carnitas means “little meats.” Although traditionally pork, chicken if fine.
Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine originating from the state of Michoacán.
Maude LaFountain says
Can I cook this in my pressure cooker ?…I have one of those new pressure cookers and I love using it to cook my meats in will it work as good for this recipe?
Melissa says
Oh I’m about to order one to start experimenting with pressure cooking recipes Maude but I’m afraid I’m not much help yet, so sorry! ~Melissa