Shaved Brussels Sprouts Salad

Enjoy the fresh and crunchy delight of shaved Brussels sprouts salad, perfectly balanced with sweet cranberries, juicy apples, and crispy bacon. Tossed in a tangy maple vinaigrette, it’s a nutritious dish you will love.

This isn’t your typical leafy green salad. Instead, it features finely shredded Brussels sprouts, crispy bacon, sweet cranberries, crunchy candied pecans, and juicy apples, all tossed together with a zesty maple vinaigrette.

This salad is a perfect balance of sweet, savory, and crunchy, making it a standout addition to any meal.

But that’s not all. It’s packed with vitamins, fiber, and healthy fats, making it as nutritious as it is tasty.

Why I love this recipe

• the shredded Brussels sprouts provide a satisfying crunch that you just don’t get with other greens.
• the combination of candied pecans, dried cranberries, and bacon is a match made in salad heaven.
• with just a few steps, you have a gourmet salad ready to go.
• it works as a main dish or a side, and it’s great for meal prep.
• packed with vitamins, fiber, and healthy fats, it’s a feel-good dish.

Ingredients

For the Salad

• Brussel sprouts
• red onion
• bacon
• candied pecans
• dried cranberries
• honey crisp apple

For the Maple Dressing

• maple syrup
• extra virgin olive oil
• lemon juice
• salt
• black pepper

Step by step

1. Place the Brussels sprouts in a food processor and shred.
2. Cook the bacon, drain it, and let it cool for 3-4 minutes, then chop it up.
3. Add the shredded Brussels sprouts, red onion, pecans, cranberries, apples, and chopped bacon to a large bowl.
4. In a mason jar, add all of the vinaigrette ingredients. Secure with a lid and shake until combined.
5. Toss the salad in the dressing when ready to serve.

Variations

• crumbled goat cheese or feta cheese adds a creamy texture
• change out the nuts: try using walnuts or almonds instead of pecans
• swap the apple for pear or add pomegranate seeds
• experiment with a balsamic vinaigrette for a tangier flavor

Serving suggestions

This salad is super versatile side dish and pairs perfectly with crockpot chicken or salmon for a light, healthy meal.

You can also enjoy it alongside a hearty soup or some crusty garlic bread for a more substantial dinner. It’s always a crowd-pleaser at potlucks and BBQs, offering a fresh, crunchy contrast to heavier dishes.

Love crunchy salads? Try our refreshing Cucumber Tomato Avocado Salad or our Cucumber Corn Salad.

Storage

Shaved Brussels sprouts salad can be kept in the fridge for up to three days.

• To maintain its crunch, store the dressing separately and toss it with the salad just before serving.
• If you need to reheat the bacon, use a skillet for a few minutes to keep it crispy.

If you try this recipe please comment and rate it below, I love hearing from you!

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